Vidrio Cafe
A°350 W Washington St, Tempe 85288
Food Establishment - Eating & Drinking · Permit FD2406154
Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history3 on record
2026
May 5, 2026Re-Inspection1 coreA°
No County legal action will result from this inspection.Received photo of consumer advisory placed next to kiosks from Troy W. via email. Photo attached in PC. Upon re-inspection, all violations due for correction have been corrected.
Inspector's notes
A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. 2nd Repeat.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Apr 30, 2026Routine1 priority1 foundation2 coreB°
No County legal action will result from this inspection.Discussed grab n go labels.
Inspector's notes
A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. 2nd Repeat.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed two containers of salsa verde from 4/17 in the reach-in cold holding unit at the cook line. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Must provide approved consumer advisory at all points of sale prior to re-inspection on Friday, May 8th. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.” Corrective Action: Correct prior to re-inspection.
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3-603.11 - Priority Foundation: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed 0 ppm Quat sanitizer in the sanitizer bucket at the coffee bar and on the cook line. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Corrective Action: Correct prior to next routine inspection. 2nd Repeat.
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3-304.14 - Core: Wiping Cloths, Use Limitation
2025
Aug 19, 2025Routine1 foundation2 coreB°
Predefined Comment: No County legal action will result from this inspection.Discussed addition of hamburgers cooked from raw on upcoming menu. Food Inspection Report was delivered via email.
Inspector's notes
Upon request, no certified food protection manager certificate was provided for an employee present at establishment. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed no bodily spill kit on site. Upon request, no written procedures for cleaning up vomit and diarrheal incidents was provided. Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. Provided person in charge (PIC) with the Maricopa County Guidance for Creating a Vomit and Diarrhea Clean-up Plan document via email. Corrective Action: Corrected at time of inspection.
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2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed a sanitizer bucket under POS systems and under the large toaster in the back kitchen with a 0 ppm concentration of quaternary ammonium. All sanitizer buckets with improper concentrations were taken back to the 3 compartment sink by the person in charge (PIC) to be refilled and tested before being set back out for use. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Marquee TheatreA730 N Mill Ave · 100 m away
- 100Tempe Center For The ArtsA°700 W Rio Salado Pkwy · 780 m away
- 93Grass Clippings at Rolling HillsB°1415 N Mill Ave · 900 m away
- 100CLAA°80 E Rio Salado Pkwy · 880 m away
- 92Press CoffeeA°601 W Rio Salado Pkwy · 930 m away
- 98Culinary DropoutA°149 S Farmer Ave · 960 m away
- 94BD Employee CafeteriaA°850 W Rio Salado Pkwy · 880 m away
- 97SodexoA°111 W Rio Salado Pkwy · 960 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →