Jimmy Johns #4461
A4935 E Carefree Hwy, Cave Creek 85331
Food Establishment - Eating & Drinking · Permit FD2406162
Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history4 on record
2026
May 11, 2026Routine1 coreA
No County legal action will result from this inspection.Ensure handwashing sinks are not blocked in any way. Relocate ladders.
Inspector's notes
The person in charge onsite is not a certified food manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2025
Jul 18, 2025Routine1 priority1 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No CFPM was on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. *2nd consecutive violation*
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed sliced tomatoes at 50°F in back prep table and sliced tomatoes and roast beef slices at 48°F in front prep table. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Per person in charge, back tomatoes had been in the prep table since previous day. Front prep table tomatoes and roast beef had been placed there within the hour. PIC disposed of sliced tomatoes from back prep table at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Feb 13, 2025Routine1 coreA
Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Person in charge emailed picture of test strips to inspector.
Inspector's notes
No CFPM onsite at time of inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Feb 10, 2025Routine1 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No CFPM onsite at time of inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Establishment did not have Quat sanitizer test strips at time of inspection.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 80El Gordo Mexican GrillB°4935 E Carefree Hwy · 0 m away
- 97Frys Signature FoodB4815 E Carefree Hwy · 310 m away
- 93Circle KB4815 E Carefree Hwy · 310 m away
- 100Fry's SignatureA4815 E Carefree Hwy · 310 m away
- 97Wendy'sA+4815 E Carefree Hwy · 310 m away
- 93Glaze DonutsB°4815 E Carefree Hwy · 310 m away
- 98Cave Greek GyrosA°4815 E Carefree Hwy · 310 m away
- 100Snowfox F067A4815 E Carefree Hwy · 310 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →