PlateScore

Bright Side Cafe

A°

3965 N Brown Ave, Scottsdale 85251

Food Establishment - Eating & Drinking · Permit FD2500200

Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

98
Excellent

Scottsdale restaurant avg: 93

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Score over time

10006020252026Mar 26, 2025 — Routine — score 95 (0 priority, 1 foundation, 0 core)Nov 10, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)Apr 15, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history3 on record

2026

Apr 15, 2026RoutinecleanA°

No County legal action will result from this inspection.

2025

Nov 10, 2025Routine2 coreA°

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no Certified Food Protection Manager (CFPM) on site at time of inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#43 — In-Use Utensils; Properly StoredCore3-304.12

Inspector's notes

Observed matcha whisk stored between uses in water at 75 °F. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.

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3-304.12 - Core: In-Use Utensils, Between-Use Storage

Mar 26, 2025Routine1 foundationall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

At time of inspection establishment was using a chlorine based sanitizer without any chlorine test strips. A testing device or all sanitizers must be kept available at all times. prior to end of inspection establishment had purchased test strips and showed the inspector receipt for verification. Corrective Action: Corrected at time of inspection.

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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →