Tommy V's Urban Kitchen
A7303 E Indian School Rd, Scottsdale 85251
Food Establishment - Eating & Drinking · Permit FD-17943
Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history12 on record
2026
Apr 7, 2026RoutinecleanA
No County legal action will result from this inspection.
2025
Dec 10, 2025Routine1 coreall corrected on siteA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed raw tuna thawing in the back sink still in ROP packaging. All ROP fish labeled "Keep Frozen" must be removed completely from reduced oxygen packaging (ROP) prior to thawing under refrigeration or immediately after thawing under cold running water. All ROP fish was removed from ROP packaging at time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.13 - Core: Thawing
Sep 17, 2025Routine1 foundation2 coreB°
Predefined Comment: No County legal action will result from this inspection.Discussed establishment's policy of discarding grey water in floor drains. Discussed re-installing dedicated mop sink as needed.
Inspector's notes
In the walk in cooler observed a small tray of cooked lasagna, a container of red sauce, and a small container of chicken stock with no date mark. In the salad station refrigerator observed a container of cooked artichokes with no date mark. After discussion with the person in charge it was determined the lasagna, red sauce, chicken stock, and artichokes were prepared or removed from their original container on 9/14/25.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Predefined Comment: All RTE/TCS foods were properly date marked at the time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed a chef knife stored in the gap between the tables/counter on line.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage Predefined Comment: In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
At the salad station, observed tape around leaky faucet at the two compartment prep sink. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. Repeat Violation: 2nd.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
May 14, 2025Routine2 coreA
No County legal action will result from this inspection.Please update the salmon distributor's parasite compliance letter to the current year, 2025.
Inspector's notes
No detectable sanitizer in wiping cloth bucket. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Inspector's notes
In the salad station, observed tape around leaky faucet at the t 2 compartment prep sink. Maintain in good repair. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2024
Dec 12, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Sep 4, 2024Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Discussed knife storage and removing the old fryer that isn't used anymore.
Inspector's notes
This is the 2nd consecutive violation. In the prep cooler in the desert station, observed cheesecakes at 50-52*F, cannoli cream at 48*F, and tiramisu at 45*F. Unit was holding at 36*F on inspector's min/max thermometer. Foods were moved to the walk in to cool.
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Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.
May 13, 2024Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected.No County legal action will result from this inspection.Did a walkthrough of the kitchen and observed no current pest activity. Violation #36 has been corrected. Inspection report emailed.Award: Re-Inspection,Signer: Zoran K.
May 1, 2024Routine1 priority1 foundation1 coreB°
This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed. Notes:Re-inspection for rodent activity will be scheduled for Monday, 5/13/2024.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Zoran K.
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. In the prep cooler in the desert station, observed cheese cake at 50*F, and tiramisu at 51*F. All temperature controlled for safety (TCS) foods must be kept at 41*F or below while in cold holding. cooler was at 36*F on inspector's min/max thermometer. Foods were moved to walk in cooler to cool. Correct By: Corrected At Time Of Inspection
Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence On the floor in the corner by the tea brewing machine, observed rodent droppings, chewed small containers used for food, and chewed on bread and other food debris. Observed rodent droppings behind the ice maker, in the cabinet under the espresso machine, in the back excess storage room, and under the dishwashing machine/table. Establishment must remain free of pests. Inspector will follow up with a re-inspeciton. Correct By: Correct Prior To Reinspection
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods In the dishwashing area, observed tiles missing or broken. Observed a small hole in the flooring leading to the foundation. Please have floors repaired. Correct By: Correct Prior To Next Routine Inspection
2023
Nov 16, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed. Notes;Discussed keeping gaskets repaired. Gaskets are getting replaced tomorrow.Award: A,Food Manager Licenses: 1,Signer: Zoran K.
Aug 9, 2023Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed. Notes:The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Food Manager Licenses: 2,Signer: Gretchen F.
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment In the kitchen, observed gaskets on several cooler falling off or in disrepair. In the bar, observed a cooler door gasket held on with duct tape. All equipment must be kept in good repair. Please have gaskets on equipment repaired or replaced. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →