Burrito Express

Inspector's notes

Observed refried beans in steam well with an internal temperature of 110-123*F. PIC stated beans had been placed in warmer for 30 minutes prior to inspection and were re-heated to 165*f at time of inspection.

Inspector's notes

Certified food protection manager (CFPM)card was not available upon request. Please ensure at least one person has a CFPM and all other employees have a food handlers card. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

Inspector's notes

Observed employee crack non-pasteurized shelled eggs and proceed to serve ready to eat food without first removing gloves and washing hands. Employee was instructed to remove gloves and wash hands at time of inspection.

Inspector's notes

Observed cooked potatoes cooling on countertop with an internal temperature of 110*f. PIC stated potatoes had been cooling for 30 minutes or less and were moved to walk-in cooler to rapidly chill. Provided cooling guidance documents.

Inspector's notes

Observed no CFPM on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed employee food stored over food area in the walk-in cooler and open employee drinks in the dry storage area. PIC moved employee consumables to the designated area and will retrain on proper eating, drinking, and tobacco use. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed employee touch cooked RTE potatoes with her bare hands while prepping. RTE food that was contacted by bare hands was discarded by PIC at time of inspection. Discussed the importance of preventing bare hand contact with ready-to-eat (RTE) foods with the person-in-charge (PIC). Bare hand contact is not approved with ready-to-eat (RTE) food items. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed spray bottle with chemicals for cleaning without common name labeling. PIC marked with common name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies must be clearly and individually identified with the common name of the material. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed multiple large plastic containers of cooked potatoes stored at room temperature unmonitored with an internal temperature range of 92F-100F. Per PIC, the potatoes have been cooling for an hour. All TCS foods being cooled in deep containers were transferred to shallow containers to allow for rapid cooling. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed beef thawing in a bucket of water on the floor near the food prep sink. PIC moved the beef to the walk-in cooler to continue thawing. All foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under cold running water, or as part of the cooking process. Corrective Action: Corrected at time of inspection.