Rainbow Donuts & Smoothies
B°1960 W Ray Rd, Chandler 85224
Food Establishment - Eating & Drinking · Permit FD2500580
Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history4 on record
2026
Sep 2, 2026Routine2 foundation1 coreall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Corrected at time of inspection. Employee beverages stored above food prep and storage areas. MAnager removed items.
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Repeat Violation 2-401.11 - Core: Eating, Drinking, or Using Tobacco Predefined Comment: To ensure food safety, prevent physical contamination and the transmission of disease; employee eating, drinking, beverage storage, and using tobacco must be done in an approved area.
Inspector's notes
Corrective Action: Corrected at time of inspection. Dirty utensils and pitchers stored in the front hand washing sink.
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Repeat Violation 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. Predefined Comment: PIC relocated all items blocking handwash sink at time of inspection.
Inspector's notes
Corrective Action: Corrected at time of inspection. No discard time for hot dog croissants and ham and cheese croissants (76*F internally) in the display case. Manager marked discard time. Noted old hot dog croissants stored in the back reach-in. Reviewed requirement for discard for TCS items under time control. Manager discarded them.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: All TCS foods being held under time as a control were properly time stamped at time of inspection. Predefined Comment: Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control.
Jun 2, 2026Routine2 priority2 foundation1 coreall corrected on siteC°
Predefined Comment: No County legal action will result from this inspection.Provided and discuss new owner packet, provided time as control in Cambodian, reviewed illness policy with managers.
Inspector's notes
Corrective Action: Corrected at time of inspection. Employee food and drink stored with and above food available for service in the reach-in and prep tables. Manager moved personal items to proper storage.
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2-401.11 - Core: Eating, Drinking, or Using Tobacco Predefined Comment: To ensure food safety, prevent physical contamination and the transmission of disease; employee eating, drinking, beverage storage, and using tobacco must be done in an approved area.
Inspector's notes
Corrective Action: Corrected at time of inspection. Several boxes stored on floor in front of the kitchen hand washing sink.
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Repeat Violation 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: PIC relocated all items blocking handwash sink at time of inspection.
Inspector's notes
Corrective Action: Corrected at time of inspection. Sliced cheese and deli turkey stored above the rim of the pan in the top of the cold table at 45*F and 47*F internally. Manager stated it had been stored as such more than two hours. Embargoed, manager discarded.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.
Inspector's notes
Corrective Action: Corrected at time of inspection. Cooked boba held in kettle on counter at 82*F internally not marked for discard time.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: All TCS foods being held under time as a control were properly time stamped at time of inspection. Predefined Comment: Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control.
Inspector's notes
Corrective Action: Corrected at time of inspection. First aid kit, Ibuprofen, vitamins and supplements stored on shelf above prep table.
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PRIORITY VIOLATION-7-207.12 - Priority: Refrigerated Medicines, Storage Predefined Comment: All medicines must be stored away from food, utensils, and single service items to prevent contamination. All medicines were relocated and properly stored by PIC at time of inspection.
2025
Aug 21, 2025Routine2 foundationall corrected on siteB°
No County legal action will result from this inspection. Report emailed.
Inspector's notes
The hand sink in the back kitchen was blocked by stacks of buckets. Discussed the importance of maintaining easy access to the hand sink at all times with person in charge (PIC). PIC relocated all items blocking handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed a spray bottle with cleaner in it that did not have a label near the three-compartment sink. Discussed the increased risk of chemical contamination when a chemical/cleaner is not easy to identify. Person in charge (PIC) used a marker to write the name on the spray bottle at time of inspection. Corrective Action: Corrected at time of inspection.
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7-102.11 - Priority Foundation: Common Name-Working Containers
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 90Pestos PizzaB1960 W Ray Rd · 0 m away
- 98Burger KingA1990 W Ray Rd · 80 m away
- 99Fry's Food StoresA1950 W Ray Rd · 90 m away
- 100SnowfoxA1950 W Ray Rd · 90 m away
- 97Sprouts Farmers MarketA+1959 W Ray Rd · 160 m away
- 95Oumi Sushi @ Sprouts #1A°1959 W Ray Rd · 160 m away
- 94QuiktripA°2000 W Ray Rd · 140 m away
- 99ChevronA°1989 W Ray Rd · 190 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →