PlateScore

El Zaguan Cafe

A°

2828 N Central Ave, Phoenix 85004

Food Establishment - Eating & Drinking · Permit FD2500989

Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 18, 2026.

97
Excellent

Phoenix restaurant avg: 95

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Score over time

10006020252026Sep 10, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)Mar 10, 2026 — Routine — score 94 (0 priority, 1 foundation, 1 core)Mar 20, 2026 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history3 on record

2026

Mar 20, 2026Re-InspectioncleanA°

No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.Operator provided menu corrections including consumer advisory disclosure reminders on each item offered raw or undercooked via email.

Mar 10, 2026Routine1 foundation1 coreB

No County legal action will result from this inspection.Of Note: Discussed sanitizer concentration requirements with PIC. A reinspection will occur on or prior to 3/20/2026, to verify the correction of Violation #25.

#25 — Consumer Advisory Provided for Raw or Undercooked FoodPriority foundation3-603.11

Inspector's notes

Observed no consumer advisory reminder indicators (such as a star or asterisk) on printed menus with food items that are offered as raw/undercooked. Discussed the need for indicators to be placed next to each food item on the menu that is offered as raw/undercooked such as 'huevos rancheros' and any egg additions that are made to order with PIC. Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Must provide approved consumer advisory at all points of sale prior to re-inspection. A reinspection will occur on or prior to 3/20/2026 to verify the correction. Corrective Action: Correct prior to re-inspection.

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3-603.11 - Priority Foundation: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Inspector's notes

Observed several sanitizer buckets throughout establishment at less than 150 ppm Quat. PIC discarded and remade sanitizer buckets at time of inspection to bring sanitizer levels to 150-400 ppm Quat. Discussed the importance of proper sanitizer levels with the PIC. Corrective Action: Corrected at time of inspection.

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3-304.14 - Core: Wiping Cloths, Use Limitation

2025

Sep 10, 2025Routine2 coreA

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Certified Food Protection Manager (CFPM) not present at time of inspection. CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#45 — Single-Use/Single-Service Articles; Properly Stored, UsedCore4-502.13

Inspector's notes

Observed plastic milk jugs reused for storing various salsas in walk-in cooler. Single-use food containers are intended for single-use and may not be re-used for storage of food. Corrective Action: Correct prior to next routine inspection.

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4-502.13(A) - Core: Single-Service and Single-Use Articles-Use Limitations

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →