PlateScore

Bad Hambres

B°

4031 N 40th St, Phoenix 85018

Food Establishment - Food Production · Permit FD2501401

Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 18, 2026.

93
Excellent

Phoenix restaurant avg: 95

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Score over time

10006020252026Jul 2, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 19, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 24, 2026 — Routine — score 84 (1 priority, 0 foundation, 1 core)84
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history3 on record

2026

Jun 24, 2026Routine1 priority1 coreall corrected on siteB°

No County legal action will result from this inspection.

#8 — Hands Clean and Properly WashedPriority2-301.14

Inspector's notes

Observed an employee pick up tortillas off floor and throw them away, then begin loading clean tortilla packages into fridge. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Employee properly washed hands at handwash sink at time of inspection and anything touched with prior to handwash was thrown away. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlCore3-501.15

Inspector's notes

Observed beans cooling in covered containers in reach-in cooler. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. All TCS foods cooling were uncovered and placed in walk-in to allow for rapid cooling. Corrective Action: Corrected at time of inspection.

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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

Mar 19, 2026RoutinecleanA°

No County legal action will result from this inspection.Reviewed procedures for whole selling food items with PIC.

2025

Jul 2, 2025RoutinecleanA°

No County legal action will result from this inspection.Inspection report e-mailed.

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →