Casa Reynoso LLC
B°3138 S Mill Ave, Tempe 85282
Food Establishment - Eating & Drinking · Permit FD2503296
Score based on 2 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history3 on record
2026
Aug 5, 2026Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.Of Note: Discussed with PIC ensure to not block the air flow of the prep reach-in unit.
Inspector's notes
Observed in the top of the prep table on the cookline to be with an internal ambient temperature of 47*F. Observed the chopped lettuce, tomato, and shredded cheese to be at temperatures of 41*F to 47*F. Per person in charge (PIC) all items were placed in the unit less than an hour prior to inspection. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Discussed with PIC except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Jul 17, 2026Advisorynot scoredclean
Ineffective visit.
Mar 3, 2026RoutinecleanA°
No County legal action will result from this inspection.Of Note: Discussed with Person in charge (PIC) 1) all products not going through the cooling process shall be covered with lids/plastic wrap to protect from contamination. 2) All single use items are not designed to be washed and reused. Reusable containers shall be used for all foods, seasonings, dried goods and sauces. 3) all items shall be 41*F or less going into the prep tables that open from the top and the front as it is designed to be adequate for cold holding and not cooling.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 90Mac Daddy Wingz and CheezeA3134 S Mill Ave · 10 m away
- 96La Michoacana All Natural FruitB3130 S Mill Ave · 30 m away
- 91Azusa RamenA°3128 S Mill Ave · 40 m away
- 59Twin LocosA°3224 S Mill Ave · 40 m away
- 85Dayung’s Tea TempeB3126 S Mill Ave · 40 m away
- 98Mika's GreekA3118 S Mill Ave · 60 m away
- 100Fry's Food StoresA3232 S Mill Ave · 100 m away
- 100SnowFox F#101A3232 S Mill Ave · 100 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →