Rochester Family Dining & Sports Bar
B°725 S Rochester, Mesa 85206
Food Establishment - Eating & Drinking · Permit FD2501652
Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history4 on record
2026
Sep 4, 2026Routine1 priority1 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.Provided Guidance document for date marking and cold holding logs.
Inspector's notes
Observed raw bacon in sheet pan stored directly above pre-portioned cole slaw containers. PIC re-arranged items at time of inspection. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
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3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed portioned cole slaw, shredded mozzarella cheese, diced tomatoes, romaine, leafy greens, boiled eggs, ground beef and ground chicken with an internal temperature of 46-51*F in salad station prep table. Also observed, cheddar cheese, Swiss cheese, diced potatoes in low-boy drawers with an internal temperature of 54*F. Also observed raw bacon and cole slaw in upright reach-in cooler with an internal temperature of 55*F. All TCS foods had been stocked since morning and were discarded at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. ***REPEAT VIOLATION*** Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Low boy drawers and salad station reach-in cooler were holding ambient air temperature of 51-54*f at time of inspection. Upright reach-in cooler was holding ambient air temperature of 55*F. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Will re-inspect on 9/11. Corrective Action: Correct prior to re-inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
May 6, 2026Routine2 priority2 coreC°
Predefined Comment: No County legal action will result from this inspection.Discussed fly treatment program.
Inspector's notes
Observed ground beef stored directly above raw fish in reach-in cooler. PIC rearranged at time of inspection. Provided food storage handout.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Predefined Comment: All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code.
Inspector's notes
Observed taco chicken, ham, diced tomatoes, pico de gallo, lettuce in reach-in cooler and uprigh reach-in cooler with an internal temeperature of 46-54*F. According to PIC, items had been previously stocked. Equipment was holding ambient air temperature of 41*f at time of inspection, with a defrost cycle schedule for night time. Discussed temperature requirements. Food was discarded at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection.
Inspector's notes
Observed 0 PPM of quat sanitizer in sanitizer buckets. PIC drained and manually re-filled at time of inspection. Dispenser was not dispensing appropriate sanitizer levels. PIC placed a service call. Low temperature dishwashing machine is used instead.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Inspector's notes
Observed outside floor drain for condensate line for walk-in cooler draining slowly. Please repair prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2025
Oct 14, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
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- 94QuiznosA°5110 E Southern Ave · 1.0 km away
- 94Xavier's Casa ReynosoB5110 E Southern Ave · 1.0 km away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →