PlateScore

Twin Villas Senior Care

A

537 S Higley Rd, Mesa 85206

Food Establishment - Eating & Drinking · Permit FD2504896

Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

97
Excellent

Mesa restaurant avg: 93

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Score over time

1000602026Jan 14, 2026 — Re-Inspection — score 98 (0 priority, 0 foundation, 2 core)Mar 13, 2026 — Routine — score 97 (0 priority, 0 foundation, 3 core)Jun 11, 2026 — Routine — score 97 (0 priority, 0 foundation, 3 core)Sep 17, 2026 — Routine — score 97 (0 priority, 0 foundation, 3 core)97
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history4 on record

2026

Sep 17, 2026Routine3 coreA

Predefined Comment: No County legal action will result from this inspection.In facilities serving a highly susceptible population, raw shell eggs may only be used for hard boiling or as an ingredient in baking mix for shelf-stable products such as cakes, muffins, brownies, etc.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible. Corrective Action: Correct prior to next routine inspection. ===3RD CONSECUTIVE

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-402.11

Inspector's notes

Seal the gap between the stainless steel wall below the hood and the side of the cabinets with silicon caulk. Corrective Action: Correct prior to next routine inspection. ===4TH CONSECUTIVE

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4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.13

Inspector's notes

FROM OC INSPECTION: Observed no cove base in the employee restroom. Discussed installing tool-in siliconized grout caulk in the employee restroom. Corrective Action: Correct prior to next routine inspection. ===4TH CONSECUTIVE 6-101.11 - Core: Surface Characteristics-Indoor Areas Addl Notes: Observed unsealed exposed wood in the cabinet under the 3-compartment sink and the cabinet next to the dish machine. Remove any damaged wood from the cabinet below the 3-compartment sink. Seal all exposed wood and shelves in the kitchen or install a material such as FRP, as discussed. Observed drywall (without a gloss paint) and some areas of damage around the mop sink and the walls in the utility room. Discussed extending the tile at the mop sink to be 12" above the plumbing or installing FRP. Provide an escutcheon cover for the plumbing penetrations and seal all gaps. Apply a semi or high-gloss paint in the utility closet. Corrective Action: Correct prior to next routine inspection. ===4TH CONSECUTIVE

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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed

Jun 11, 2026Routine3 coreA

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible. Corrective Action: Correct prior to next routine inspection. ===2ND CONSECUTIVE

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-402.11

Inspector's notes

FROM OC INSPECTION: Seal the gap between the stainless steel wall below the hood and the side of the cabinets with silicon caulk. Corrective Action: Correct prior to next routine inspection. ===3RD CONSECUTIVE

Show full county text

4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.13

Inspector's notes

FROM OC INSPECTION: Observed no cove base in the employee restroom. Discussed installing tool-in siliconized grout caulk in the employee restroom. Corrective Action: Correct prior to next routine inspection. ===3RD CONSECUTIVE 6-101.11 - Core: Surface Characteristics-Indoor Areas Addl Notes: FROM OC INSPECTION: Observed unsealed exposed wood in the cabinet under the 3-compartment sink and the cabinet next to the dish machine. Remove any damaged wood from the cabinet below the 3-compartment sink. Seal all exposed wood and shelves in the kitchen or install a material such as FRP, as discussed. Observed drywall (without a gloss paint) and some areas of damage around the mop sink and the walls in the utility room. Discussed extending the tile at the mop sink to be 12" above the plumbing or installing FRP. Provide an escutcheon cover for the plumbing penetrations and seal all gaps. Apply a semi or high-gloss paint in the utility closet. Corrective Action: Correct prior to next routine inspection. ===3RD CONSECUTIVE

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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed

Mar 13, 2026Routine3 coreA

Predefined Comment: No County legal action will result from this inspection.Reposition the hub drain under the prep sink to create at least a 1" air gap.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible. Corrective Action: Correct prior to next routine inspection.

Show full county text

2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-402.11

Inspector's notes

FROM OC INSPECTION: Seal the gap between the stainless steel wall below the hood and the side of the cabinets with silicon caulk. Corrective Action: Correct prior to next routine inspection. ===2ND CONSECUTIVE

Show full county text

4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.13

Inspector's notes

FROM OC INSPECTION: Observed no cove base in the employee restroom. Discussed installing tool-in siliconized grout caulk in the employee restroom. Corrective Action: Correct prior to next routine inspection. ===2ND CONSECUTIVE 6-101.11 - Core: Surface Characteristics-Indoor Areas Addl Notes: FROM OC INSPECTION: Observed unsealed exposed wood in the cabinet under the 3-compartment sink and the cabinet next to the dish machine. Remove any damaged wood from the cabinet below the 3-compartment sink. Seal all exposed wood and shelves in the kitchen or install a material such as FRP, as discussed. Observed drywall (without a gloss paint) and some areas of damage around the mop sink and the walls in the utility room. Discussed extending the tile at the mop sink to be 12" above the plumbing or installing FRP. Provide an escutcheon cover for the plumbing penetrations and seal all gaps. Apply a semi or high-gloss paint in the utility closet. Corrective Action: Correct prior to next routine inspection. ===2ND CONSECUTIVE

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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed

Jan 14, 2026Re-Inspection2 coreA°

Correct remaining items prior to next routine inspection. Reposition the hub drain under the prep sink to create at least a 1" air gap.No County legal action will result from this inspection.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-402.11

Inspector's notes

Seal the gap between the stainless steel wall below the hood and the side of the cabinets with silicon caulk. Corrective Action: Correct prior to next routine inspection.

Show full county text

4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.13

Inspector's notes

Observed no cove base in the employee restroom. Discussed installing tool-in siliconized grout caulk in the employee restroom. Corrective Action: Correct prior to next routine inspection. 6-101.11 - Core: Surface Characteristics-Indoor Areas Addl Notes: Observed unsealed exposed wood in the cabinet under the 3-compartment sink and the cabinet next to the dish machine. Remove any damaged wood from the cabinet below the 3-compartment sink. Seal all exposed wood and shelves in the kitchen or install a material such as FRP, as discussed. Observed drywall (without a gloss paint) and some areas of damage around the mop sink and the walls in the utility room. Discussed extending the tile at the mop sink to be 12" above the plumbing or installing FRP. Provide an escutcheon cover for the plumbing penetrations and seal all gaps. Apply a semi or high-gloss paint in the utility closet. Corrective Action: Correct prior to next routine inspection.

Show full county text

6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →