Wingstop

1610 N 75th Ave, Phoenix 85035

Food Establishment - Eating & Drinking · Permit FD-59161

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

Excellent

Phoenix restaurant avg: 95

Compare with another

Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Aug 6, 2026Routine2 coreA

No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Inspector's notes

Observed some organic matter on the inside of the soda fountain nozzles at the soda fountain. Discussed with person in charge to clean the soda fountain nozzles on a more frequent basis to prevent the accumulation of organic matter in the nozzles. Food-contact surfaces were properly sanitized at time of inspection. All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Corrected at time of inspection.

Show full county text

4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

Observed a large accumulation of frost/ice on the inside of the reach in freezers next to the dry storage. Discussed with person in charge to maintain equipment in good working condition. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Show full county text

4-501.11 - Core: Good Repair and Proper Adjustment-Equipment

Apr 9, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection.

2025

Nov 19, 2025RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection.

Jan 15, 2025RoutinecleanA

No County legal action will result from this inspection.

2024

Jan 8, 2024Routine1 priority1 coreall corrected on siteB

This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Kevin Romero

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlCore3-501.15

Core-3-501.15 (B), C: Cooling Methods; Cooling containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed blanched fries in a cooling phase, stored in approx. 6 inch deep containers with the lids on. The fries were prepared approx. 2 hours ago (cooling log not available) and measured with internal temperature of 115 degrees F. Instructed PIC to remove the lids to allow for cooling parameters to be met. Discussed cooling parameters and methods. Correct By: Corrected At Time Of Inspection

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-205.15

PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law Observed a spray nozzle connected to a main water line downstream from the AVB with the water turned on. Discussed with person in charge that when the spray nozzle for the hose is not in use then the spray nozzle needs to be removed. Person in charge had turned off the water and release the pressure from the spray nozzle. Ensure that the spray nozzle is disconnected from the main water line when not in use. Correct By: Corrected At Time Of Inspection

2023

Aug 28, 2023Routine1 priorityall corrected on siteB

This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Michelle Cruz

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. --Observed dishes actively being washed with a quat sanitizer concentration of 0ppm. Per person in charge (PIC), the sanitizer dispenser was not working properly and a work order had been placed. Sink was drained and refilled with water. Quat was added to the sink and measured within the proper range at time of inspection. Reviewed sanitizer requirements with the PIC. Correct By: Corrected At Time Of Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →