Bracero Tacos Y Tequila

Inspector's notes

A Certified Food Protection Manager (CFPM) was not present at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. 2ND REPEAT VIOLATION.

Inspector's notes

In the walk in cooler, observed raw beef, raw shrimp and raw chorizo being stored over ready to eat foods such as cooked beef and cooked pork. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection. 2ND REPEAT VIOLATION.

Inspector's notes

Near the restrooms, observed a sprayable pesticide present. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

A Certified Food Protection Manager (CFPM) was not present at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

A Certified Food Protection Manager (CFPM) was not present at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed the establishment selling ceviche with raw shrimp that is marinated in lime juice (no thermal process involved). Person in charge does not have a parasite destruction letter for their shrimp at the time of inspection. Parasite destruction records or letter from supplier are required for all non-exempt fish served raw or undercooked at establishment. Must provide parasite destruction letter from supplier prior to re-inspection. Reinspection will be conducted within 10 days. Corrective Action: Correct prior to re-inspection. 2ND REPEAT VIOLATION.

Inspector's notes

A Certified Food Protection Manager (CFPM) was not present at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed the establishment selling ceviche with raw shrimp that is marinated in lime juice (no thermal process involved). Person in charge does not have a parasite destruction letter for their shrimp at the time of inspection. Parasite destruction records or letter from supplier are required for all non-exempt fish served raw or undercooked at establishment. Must provide parasite destruction letter from supplier prior to re-inspection. Reinspection will be conducted within 10 days. Corrective Action: Correct prior to re-inspection.

Inspector's notes

In the walk in cooler, observed raw chicken being stored over raw beef, raw chorizo being stored over raw fish, raw beef over cooked fajitas and hotdogs. In a prep cooler, observed raw hamburger patties and raw beef being stored over ready to eat foods such as vegetables. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.

Inspector's notes

In the walk in cooler, observed cooked beef tongue having a date marking of 9/24. Also observed rolled tacos, pozole, opened hotdogs, and cooked potatoes with no date marking. Person in charge states the foods with no date marking were made/prepared/opened 1-4 days prior to the inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Also, all RTE/TCS foods missing a date marking were properly date marked at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed the establishment offering shrimp ceviche which contains raw shrimp marinated in lemon juice. Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Must provide approved consumer advisory at all points of sale prior to re-inspection. Reinspection will be conducted within 10 days. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Observed the establishment using a trash can to store their adobo marinate. Person in charge could not provide documentation for the can being a food grade can. The use of non-food grade cans/bins (including to-go bags and trash bags) is not approved for storage of open food items to prevent migration of deleterious substances. Person in charge started moving the adobo to approved equipment at the time of inspection. Corrective Action: Corrected at time of inspection.