Galbi BBQ & Hotpot

Inspector's notes

Corrective Action: Corrected at time of inspection. Employee drinks and personal items stored on prep tables and on dry storage racks above food available for service. Manager had items moved to proper storage.

Inspector's notes

Corrective Action: Corrected at time of inspection. Employee handled dirty dishes then clean without washing hands. Manager had employee wash hands and sent dishes back to be re-washed.

Inspector's notes

Corrective Action: Corrected at time of inspection. In the walk-in, bowl of raw beef stored on top of container of sauce. Manager moved beef to proper storage. Corrective Action: Corrected at time of inspection.

Inspector's notes

Corrective Action: Corrected at time of inspection. Bag of sugar, boxes of meat and containers of sauce stored on the floor in the kitchen, walk-in and freezer. Manager moved items to proper storage.

Inspector's notes

Corrective Action: Correct prior to next routine inspection. Floor in several areas of the kitchen has become pitted, exposing the aggregate below. Please repair to smooth, non-absorbant, easily cleanable surface.

Inspector's notes

The hand wash sink near the ware wash machine did not have an approved hand drying provision at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed knives hanging on the magnetic strip that have oil and food debris on it. Discussed with person in charge (PIC) that only clean knives shall be stored with the clean knives. PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection. Food-contact surfaces were properly sanitized at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed RTE/TCS food (Cooked, cooled vegetable dishes and salads for buffet line) that did not have a date. Person in charge (PIC) stated the food was made the previous day and placed dates on them at time of inspection. All RTE/TCS foods were properly date marked at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed a spray bottle of cleaner that did not have a label. Discussed with person in charge (PIC) that all chemicals need a label to reduce risk of chemical contamination. PIC used a marker to write the name on the spray bottle at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed two leaks at the 3-compartment sink in the ware wash area. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

The large stall in the women's bathroom did not have a cover for the sanitary receptacle. Uni-sex and female toilet rooms requires a covered waste receptacle. Provide prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed a container in the hand wash sink near the ware wash station. There were also pieces of raw meat in the sink. Discussed with person in charge (PIC) that all hand wash sinks can only be used for hand washing and never for dumping or storing dishes. PIC moved the items from the hand wash sink and cleaned it at time of inspection. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. PIC relocated all items blocking handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

The menus need the consumer advisory on the side with the raw meat and an asterisk with the menu items that are raw. Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Must provide approved consumer advisory at all points of sale prior to re-inspection. ***Re-inspection scheduled for 07/31/2025

Inspector's notes

Observed a spray bottle of cleaner without a label on it. Discussed with person in charge (PIC) that all cleaners and chemicals need a label to reduce risk of chemical contamination. Corrective Action: Corrected at time of inspection.