One Stop Nutrition
B°2080 N Dobson Rd, Chandler 85224
Food Establishment - Eating & Drinking · Permit FD-65270
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history8 on record
2026
Feb 10, 2026Routine1 priority1 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Corrected at time of inspection. Chlorine in in-use 3 comp sink at 200 ppm. PIC remade sanitizer to proper 50-100 ppm concentration.
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Repeat Violation PRIORITY VIOLATION-7-202.12 (A-B) - Priority: Conditions of Use Predefined Comment: Discussed approved use of sanitizers with the person-in-charge (PIC). Sanitizer must be used at concentrations and in an approved manner per manufacturer instructions, 40 CFR 180.940, and 40 CFR 180.2020.
Inspector's notes
Corrective Action: Correct prior to next routine inspection. Zapper style insect trap in use in back room. Please use only approved pest control methods.
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6-202.13 - Core: Insect Control Devices, Design and Installation
2025
Aug 6, 2025Routine2 priority2 coreC°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php.
Inspector's notes
No person in charge present with a Certified Food Protection Manager Certification. A person in charge with a CFPM must be present during all hours of the operation. Corrective Action: Correct at once.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Employee did not wash his hands prior to starting to prepare a customer drink. Coached on proper handwashing procedures at the time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed the sanitizer level at the three compartment sink at 200 ppm bleach. Be sure to maintain between 50-100 ppm bleach. Adjusted to 100 ppm bleach at the time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-202.12 (A-B) - Priority: Conditions of Use
Inspector's notes
Observed two cups without handles being used for scooping powdered supplements in the white bins in the back area. Only use scoops with handles facing out of the product to prevent contamination. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
Jan 8, 2025RoutinecleanA°
No County legal action will result from this inspection. Report Emailed.Person in charge (PIC) stated the hot water heater went out this morning. PIC said the fuses were replaced and within 10-minutes the water heater stopped providing hot water and a plumber was called. Plumber is scheduled for the following morning. PIC has 24 hours to restore and maintain hot water. Discussed water temperature requirements for eating and drinking permits with PIC. Also discussed the need to wash hands before donning gloves, making smoothies, and after using the restroom. ***Re-inspection scheduled for 01/09/25.
2024
Sep 12, 2024Re-Inspection1 coreA°
No County legal action will result from this inspection. Report emailed.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Inspector's notes
There was no Certified Food Protection Manager (CFPM) present at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Aug 28, 2024Routine1 priority3 foundation1 coreC°
No County legal action will result from this inspection.Report emailed.IMPORTANT: You must register with our new Permit Center System to be able to pay permit fees, update permit information, apply for remodels etc. Go to https://www.maricopa.gov/6003/Maricopa-Countys-New-Permit-Center to apply for Permit Center. Be sure to use the same email address that was entered in our old system.
Inspector's notes
There was no Certified Food Protection Manager (CFPM) present at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed handwashing sink in the back near the three-compartment sink with soiled cloth towels in it. Discussed with person in charge (PIC) that all hand sinks shall only be used for washing hands. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed chlorine sanitizer concentration of over 200ppm in bucket behind the front counter. Discussed with Person in charge (PIC) that the concentration was too high and needed to be between 50ppm and 100ppm. PIC remade the sanitizer solution at the correct concentration at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed a cockroach behind the front counter and flies in the back near the three-compartment sink and back door. Discussed with employee that a certified pest control specialist shall be used to remove the pests. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Corrective Action: Correct prior to re-inspection.
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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence
Inspector's notes
There was no working test strips on the premises at time of inspection. Person in charge (PIC) stated new test strips were ordered and coming in today. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Mar 9, 2024Routine1 priorityB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed. If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review,orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181or call 602-506-6824.At Office: No,Award: Not Participating,Food Manager Licenses: 1,Printed In Spanish: No,Review Complete: CHECKED,Review Notes: QA - TH,Revoke / Suspend: No,Signer: Adaline E.
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed the three compartment sink and sanitizer bucket with with a chlorine sanitizer concentration of 200ppm. Staff added more water until sanitizer was at the proper concentration. When using chlorine as a sanitizer concentration shall be between 50-100ppm. :
2023
Aug 28, 2023Routine1 priority2 foundation1 coreB°
This establishment is not participating in the award program at this time and had 1 Priority, 3 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report sent by email.Core-2-102.12(A), C: Certified Food Protection ManagerNo certified food manager present on staff at time of inspection. Notified person in charge of current requirements for certified manager and updated requirements for 2017 FDA food code. Make sure that someone present during hours of operation is a certified food protection manager.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in thecoming months.We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call602-506-6824.Award: Not Participating,Signer: Kayden G.
PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed employee handle payment then proceed to start to make drink before washing hands. Discussed with employee that hands need to washed after starting a new task especially after handling cash or cards. Employee washed hands during inspection. Correct By: Corrected At Time Of Inspection
Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed no hand soap available to use in hand sink nearest to prep sink in back area. Discussed with PIC that hand soap is required to be available at all times. Hand soap dispenser was refilled at time of inspection. Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed no paper towels at hand sink closest to prep sink in back area. Handwashing sinks must be properly stocked with paper towels to allow for proper handwashing procedures. Paper towels were stocked. Correct By: Corrected At Time Of Inspection
Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence Observed several flies back area by 3 compartment sink. Provide receipt of application by reinspection. Re-inspection scheduled 9/7 have certified pest control company service by reinspection. Correct By: Correct Prior To Reinspection
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage Observed handles of scoops buried in protein powders on drink line. Ensure handle scoops are not left in contact with food product. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 97Teamaker & CoB°2080 N Dobson Rd · 0 m away
- 99BlackBerry CafeA°2090 N Dobson Rd · 100 m away
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- 97Starbucks CoffeeA°2050 N Dobson Rd · 130 m away
- 90GogiB2095 N Dobson Rd · 140 m away
- 94UnphogettableB°2095 N Dobson Rd · 140 m away
- 96Snow TimeA2095 N Dobson Rd · 140 m away
- 87Big SushiB2095 N Dobson Rd · 140 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →