Jimmy John 4053
B°5128 S Rural Rd, Tempe 85282
Food Establishment - Eating & Drinking · Permit FD2600139
Score based on 2 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history2 on record
2026
Jun 19, 2026Routine1 priority1 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed Ice bucket placed upside down on handwashing sink faucet. Informed PIC that handwashing sinks must be maintained so they are accessible at all times. PIC relocated all items blocking handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed organic matter build up behind black panel inside ice machine. Ice machines need to be cleaned more frequently to prevent growth of organic matter. Informed PIC to increase cleaning frequency and that all food-contact surfaces must be cleaned to sight and touch. Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed front reach in underneath cash register at 52*F per inspectors min/max. Per PIC, TCS foods such as pesto pasta and potato salad, were removed from original packaging, placed in new containers, and placed in reach in the night before. Internal temperature of products were at 45*F - 46*F. Informed PIC that except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. All TCS foods improperly cold held were voluntarily discarded by PIC at time of inspection. Informed PIC to not store TCS foods in reach in until it can maintain a temperature of 41*F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Feb 27, 2026Re-InspectioncleanA°
All items due for corrections had been corrected.No County legal action will result from this inspection.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 96Sushi TimeB5136 S Rural Rd · 30 m away
- 88BagelfeldsB5154 S Rural Rd · 50 m away
- 87Sunshine Breakfast Bar - TempeB788 E Baseline Rd · 60 m away
- 85Cafe RioB°5150 S Rural Rd · 60 m away
- 99Chipotle Mexican GrillA°815 E Baseline Rd · 150 m away
- 88Paradise valley burgerB°815 E Baseline Rd · 150 m away
- 98WingstopA815 E Baseline Rd · 150 m away
- 87McDonald'sB°625 E Baseline Rd · 220 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →