Wendy's

Inspector's notes

Observed employee with white painted nails on all fingers and thumbs directly touching raw meat hamburger patties. Notified Person In Charge (PIC). PIC directed employee to wash hands and put on gloves during food preparation.====Employee working with exposed food with rough fingernails; or wearing fingernail polish without a glove; or wearing artificial nails without a glove. Corrective Action: Corrected at time of inspection.

Inspector's notes

***2nd Consecutive Violation*** Observed inside main walk in freezer fan unit with heavy ice build up on back of unit and drain lines. Notified Person In Charge (PIC). Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed above the mop sink area with faucet with AVB directly attached via hose to chemical dispensar. Notified Person In Charge (PIC). PIC had employee remove hose attached to faucet with AVB. ===AVB with a water supply line directly feeding a chemical dispenser Corrective Action: Corrected at time of inspection.

Inspector's notes

Employee working at the front cash register went to handle and package cooked food items, drop fries to be cooked, and handle clean/ in use equipment at the fryer without washing hands. The employee was asked to wash hands and did so. FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLESERVICE and SINGLE-USE ARTICLES. Corrective Action: Corrected at time of inspection.

Inspector's notes

Employee directly handled cooked fries and a chicken nugget for customer order with bare hands. The employee was asked to discard the chicken that was handled with bare hands. *(The fries were sent out before they could be discarded.) Ensure that employees are limiting contamination of ready to eat foods by wearing gloves or by other approved methods. Corrective Action: Corrected at time of inspection.

Inspector's notes

Multiple boxes of raw beef stored directly on mayonnaise and asiago cheese in the walk in cooler. PIC relocated the beef to proper location. Ensure that food items are protected from cross contamination during storage, preparation, display. Corrective Action: Corrected at time of inspection

Inspector's notes

Cooked diced eggs-49-50F and multiple prepped salads (taco, Caesar, apple pecan, and cobb)-46-52F in the reach in cooler under the make line. PIC stated that all items had been in the unit for an extended amount of time and discarded-see embargo form. Keep TCS foods in cold holding at 41F or below. *Ambient temperature of the reach in cooler under the make line unit was fluctuating between 43-48F. PIC stated that the unit would not be used for TCS food storage until it is maintaining 41F or below. Establishment has sufficient refrigeration. *PIC verified the temperatures of the food items using establishment thermometer. Corrective Action: Corrected at time of inspection.

Inspector's notes

The left fan in the freezer is not working properly. Ensure that the equipment is repaired properly and maintained in good repair. Corrective Action: Correct prior to next routine inspection.