Black Rock Coffee Bar

Inspector's notes

Observed hand wash sink by the drive thru window to be blocked with a three-tier shelf used to store employee drinks. Discussed with person in charge (PIC) Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC relocated all items blocking handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed a spray bottle with a clear liquid without a common name written on it and a spray bottle with a blue liquid that has 'blue' written on it. Also observed an equipment tablet cleaner container stored on the counter next to customer drinks. Discussed with PIC all spray bottles shall have the common name of the product on the bottle and stored low and in a way that prevents contamination. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed employees put used stirring spoons into a container of water at 125*F at two different locations in the drink making line. Discussed with PIC in-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed throughout the drink line and back area to have accumulation of coffee grounds and dried brown and black organic matter on the walls and under the equipment. Discussed with PIC Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no paper towels at the handwashing sink in the back of house at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. An employee provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed buildup of organic matter in the ice machine. Ice machines must be cleaned frequently enough to prevent the accumulation of organic matter. Discussed cleaning frequency with the person in charge (PIC). Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed a sanitization bucket with chlorine sanitizer near the register, which tested above 200 ppm. Person in charge (PIC) diluted sanitization bucket & the sanitizer solution retested at 100 ppm. Sanitizer must test between 50 to 100 ppm & must be tested every time solution is made. Repeat violation (2nd consecutive). Corrective Action: Corrected at time of inspection. PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage Addl Notes: Observed multiple spray bottles of window cleaner, bleach and other cleaning solutions hanging on rack near the food prep station above coffee beans. Person in charge (PIC) relocated chemicals to proper storage area at the time of inspection. Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. Correct By: Corrected At Time Of Inspection

Inspector's notes

Observed sprayer nozzle on hose connected to the mop sink at time of inspection. Shut off valves may not be connected downstream from an atmospheric vacuum breaker (AVB) as contamination could occur. Person in charge (PIC) removed sprayer nozzle at time of inspection. Repeat violation (2nd consecutive). Corrective Action: Corrected at time of inspection.

Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. - Observed no hand soap at the handwashing sink in the back of house at time of inspection. Person in charge (PIC) restocked hand soap at time of inspection. Discussed with person in charge (PIC) that handwashing cleanser must be available at handwashing sink at all times. Discussed importance of providing hand soap to ensure proper hand washing with the PIC. Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. - Observed no paper towels at the handwashing sink in the back of house time of inspection. PIC replaced paper towels at time of inspection. Discussed with person in charge (PIC) that paper towels must be available at handwashing sink at all times. Discussed importance of providing hand drying provision to ensure proper hand washing with the PIC. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-7-204.11, P: Sanitizers, Criteria-Chemicals. - Observed a sanitization bucket with chlorine sanitizer near the register, which tested above 200 ppm. Person in charge (PIC) diluted sanitization bucket & the sanitizer solution retested at 100 ppm. Sanitizer must test between 50 to 100 ppm & must be tested every time solution is made. Priority Foundation-7-202.11, Pf: Restriction-Presence and Use - Observed zevo fly and gnat spray stored in bin below the 3-compartment sink at time of inspection. Instructed person in charge (PIC) to remove aerosol cans of fly killer and ensure that pest control is only be performed by a licensed pest control company. PIC removed can of spray fly killer at time of inspection. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-5-202.11 (A), P: Approved System - Observed sprayer nozzle on hose connected to the mop sink with the water left on at time of inspection. Shut off valves may not be connected downstream from an atmospheric vacuum breaker (AVB) as contamination could occur. Person in charge (PIC) removed sprayer nozzle at time of inspection. Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained - Observed multiple leaks from the faucet of the 3-compartment sink at time of inspection. Observed leak from cold water handle of the rinse sink closest to the register at time of inspection. All plumbing systems must be maintained in good repair. Repair prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection

Repeat Violation Core-3-304.14, C: Wiping Cloths, Use Limitation - Observed sanitizer bucket with less than 10 ppm chlorine near the register. Observed multiple wet wiping cloths out on multiple food surfaces throughout the establishment. Person in charge (PIC) remade the sanitizer bucket which retested at 100 ppm at time of inspection. Discussed with PIC about making sure wet wiping cloths are properly stored in sanitizer buckets when not in use. Repeat violation. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd