Brasserie Melrose
B°4971 N 7th Ave, Phoenix 85013
Food Establishment - Eating & Drinking · Permit FD2503400
Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history3 on record
2026
Jul 29, 2026Re-Inspection1 priority1 foundationall corrected on siteB°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Inspector's notes
Observed tomato jam (prep date 07/01), vodka sauce made with tomatoes (prep date 07/15), and roasted peppers (prep date 07/08) dated over 7 days ago. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Person in charge (PIC) discarded all items exceeding 7 days. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed various pastries put on time as a control, but unmarked to indicate time they entered the temperature danger zone or discard time. Pastries contain ham, gruyere, cooked potatoes, dairy fillings. Informed person in charge (PIC) that protocol must be followed and each batch of pastries should be marked to indicate the time it was put out in room temperature. Pastries must be served within 4 hours and discarded at the end of 4 hours (no re-cooling). PIC stated understanding. PIC determined the pastries for today were put out at 7:30am and marked the pastries appropriately. Corrective Action: Corrected at time of inspection.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Jul 22, 2026Routine1 priority2 foundationB°
No County legal action will result from this inspection.*Discussed hand sink maintenance, consumer advisory, and shellfish tags.
Inspector's notes
Observed tomato jam (prep date 07/01), vodka sauce made with tomatoes (prep date 07/15), and roasted peppers (prep date 07/08) dated over 7 days ago. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Person in charge (PIC) discarded all items exceeding 7 days. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed various pastries put on time as a control, but unmarked to indicate time they entered the temperature danger zone or discard time. Pastries contain ham, gruyere, cooked potatoes, dairy fillings. Informed person in charge (PIC) that protocol must be followed and each batch of pastries should be marked to indicate the time it was put out in room temperature. Pastries must be served within 4 hours and discarded at the end of 4 hours (no re-cooling). PIC stated understanding. PIC determined the pastries for today were put out at 7:30am and marked the pastries appropriately. Corrective Action: Corrected at time of inspection.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed facility use quat sanitizer for 3-compartment sink, but no quat test strips are available. Informed person in charge that test strips are required for any sanitizers used with food contact surfaces. Provide quat sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection (07/31/26).
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
May 8, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
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- 98Cartel CoffeeA°400 W Camelback Rd · 280 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →