PT Noodles

Inspector's notes

Observed white debris buildup inside the ice machine. Informed person in charge (PIC) that ice machine should be cleaned according to manufacturer's specifications, or if manufacturer's specifications are absent, at a frequency necessary to preclude accumulation of soil and mold. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed some hanging dark material in walk-in cooler. Discussed with person in charge cleaning the ceiling of cooler to prevent the matter from potentially falling into contact of open food. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Corrective Action: Correct prior to next routine inspection. 6-201.11 - Core: Floors, Walls and Ceilings-Cleanability Addl Notes: Observed broken drain cover at entrance of kitchen. Discussed with person in charge all floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

No food manager available at time of inspection, please ensure a certified food protection manager is present during all operating hours. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

No food manager available during inspection, please ensure a certified food protection manager is present during all operating hours. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Cooked noodles being stored in hot case measured 103 degrees F, employee said they were cooked 2 hours prior. Noodles were discarded at time. Please ensure all time/temperature controlled for safety food items are maintained at 135 degrees F or above when hot holding. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed knives being stored pinched between prep table during inspection, knives were removed and washed at time. Please ensure utensils are stored in a clean dry place between uses. Corrective Action: Corrected at time of inspection.

Inspector's notes

No food manager available during inspection, please ensure a certified food protection manager is present during all operating hours. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed employee washing hands in 3 compartment sink during inspection. Please ensure hands are washed at handsinks. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed multiple cartons of raw eggs being stored on shelf above open case of limes and produce in walk-in cooler, ready to eat items were moved to a safe location at time. Please ensure all raw animal products are stored safely and in a way that cannot contaminate ready to eat food items. Corrective Action: Corrected at time of inspection.

Repeat Violation PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing... Observed employee precleaning dishes before beginning to unload the dishwasher without changing gloves or washing hands first, instructed employee to wash hands prior to handling clean wares. Please ensure hands are washed after becoming soiled and before handling clean food contact wares or equipment. Repeat Violations: 2nd,Correct By: Corrected At Time Of Inspection

Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing... Handsink in front area was being used to store multiple pitchers during inspection, sink was cleared at time. Please ensure all handsinks are maintained clean, accessible, and reserved for handwashing only. Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing... Handsink in front area did not have any hand towels during inspection, sink was re-stocked at time. Please ensure all handsinks have hand drying provisions available at all times. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing... Observed employee handling raw beef with gloved hands before changing gloves to handle ready to eat food items. Instructed employee to wash hands after handling raw animal products. Please ensure hands are washed after becoming contaminated, gloves changes do not substitute proper handwashing. Correct By: Corrected At Time Of Inspection

Repeat Violation Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing... No handsoap available at handsink in kitchen area, sink was re-stocked at time. Please ensure all handsinks are stocked with hand washing cleanser at all times. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd

Priority Foundation-4-302.12, Pf: Food Temperature Measuring Devices... Employees could not locate food thermometer during inspection. Please ensure a probing food thermometer is available at all times. Correct By: Correct Prior To Reinspection

Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing... No handsoap available at handsink in kitchen area during inspection, sink was re-stocked at time. Please ensure all handsinks are stocked with handwashing cleanser at all times. Correct By: Corrected At Time Of Inspection