New Asian Star
B°2755 S 99th Ave, Tolleson 85353
Food Establishment - Eating & Drinking · Permit FD2503829
Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history4 on record
2026
Jul 21, 2026Routine1 foundation1 coreall corrected on siteB°
No County legal action will result from this inspection.Discussed when to wash, date marking and fryer basket.
Inspector's notes
Observed several dishes stored as clean at the clean dishes rack that still had some thick residues stuck to the pans and pan lips. Also observed some dishes stored as clean with old date labels and glue/residue from old stickers on the pans. All food-contact surfaces must be cleaned to sight and touch. PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection. Corrective Action: Corrected at time of inspection.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed a wide, uncovered bin of cooked and cooling fried chicken pieces placed up high inside of the walk-in cooler. It was observed that the chicken was approximately 6-7 inches in depth in the container. Discussed with person in charge to use a second container and split the portion of chicken into 2 containers so that the layer of cooling chicken is no more than 4 inches in depth. The person in charge acquired another container and split the chicken into two bins so they could finish cooling in the walk-in cooler. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Corrective Action: Corrected at time of inspection.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Jul 6, 2026Advisorynot scoredclean
Ineffective visit #1.
Jan 28, 2026RoutinecleanA
No County legal action will result from this inspection.Reviewed schedule for when company visits establishment to clean and maintain hoods above grill.
2025
Nov 10, 2025Re-InspectioncleanA°
Follow up inspectionNo County legal action will result from this inspection.At time of re-inspection all previously noted items were corrected.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 94Pizza HutA2755 S 99th Ave · 0 m away
- 94La Michoacana PlusA°9860 W Lower Buckeye Rd · 70 m away
- 99Wingstop 1751A9860 W Lower Buckeye Rd · 70 m away
- 100Starbucks CoffeeA2735 S 99th Ave · 80 m away
- 100SubwayA2735 S 99th Ave · 80 m away
- 100Taco BellA9850 W Lower Buckeye Rd · 110 m away
- 894 Sons Food StoreA°2905 S 99th Ave · 150 m away
- 94WhataburgerA2710 S 99th Ave · 130 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →