PlateScore

Premier Vending Llc

A

249 S 51st Ave, Phoenix 85043

Food Establishment - Micro Market · Permit FD2503944

Score based on 2 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

We last checked the county record 8 days ago (Sep 16, 2026). Any inspection since then would not appear here yet.

90
Good

Phoenix restaurant avg: 95

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Score over time

1000602025Oct 15, 2025 — Routine — score 79 (1 priority, 1 foundation, 1 core)Nov 13, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history2 on record

2025

Nov 13, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Verified Refrigeration temperatures at 41*F or below and no ice built up in units.

Oct 15, 2025Routine1 priority1 foundation1 coreB°

Predefined Comment: No County legal action will result from this inspection.A re-inspection will be conducted to verify repairs by 10/29/25.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Internal temperature ranging between 63*F and 70*F for the following Time/temperature control for safety (TCS) items noted below. -Milk (8ct) 70*F -Hard Boiled Eggs (5ct) 64* -Colby Jack & Hard Salami (7ct) 63*F -Pepper Jack & Hard Salami (7ct) 63*F -Lunchables (2ct) 67*F Ambient temperature for single door refrigeration unit at 63*F. Discussed with operator TCS food items listed above are no longer safe for human consumption. Operator proceeded to tag unit out of service. Discontinue using unit until repairs are made. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Inspector's notes

Single door display refrigeration unit ambient temperature of 63*F. Ensure to repair/ replace unit to provide the required 41*F or below for TCS food items cold holding storage. A re-inspection will be conducted to verify repairs by 10/29/25. Corrective Action: Correct prior to re-inspection.

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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

Observed severe ice built up in single door freezer unit, ensure to repair/ replace to eliminate freeze ice built up. Corrective Action: Correct prior to re-inspection.

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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 16, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →