PlateScore

Effin Egg

A

3701 E Indian School Rd, Phoenix 85018

Food Establishment - Eating & Drinking · Permit FD2504037

Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

94
Excellent

Phoenix restaurant avg: 95

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Score over time

10006020252026Nov 13, 2025 — Routine — score 65 (2 priority, 1 foundation, 0 core)Nov 18, 2025 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Jan 29, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 6, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 1, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history5 on record

2026

Sep 1, 2026RoutinecleanA

No County legal action will result from this inspection.

May 6, 2026RoutinecleanA

No County legal action will result from this inspection.

Jan 29, 2026RoutinecleanA

No County legal action will result from this inspection.

2025

Nov 18, 2025Re-InspectioncleanA°

No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Photo of sanitizer test strips was provided via electronic means and e-mail correspondence was uploaded to "Files" tab of operational permit. Inspection report e-mailed.

Nov 13, 2025Routine2 priority1 foundationC°

No County legal action will result from this inspection.Inspection report e-mailed. Of note: developed written TPHC policy with PIC upon request. Printed menus are still in development. A picture of the requested sanitizer test strips may be provided via e-mail in lieu of an in-person re-inspection. Re-inspection is tentatively scheduled for 11/21/25.

#15 — Food Separated and ProtectedPriority3-302.11

Inspector's notes

Observed a pan and a box of raw shell eggs stored on top shelf of walk-in refrigerator over packages of ready-to-eat shredded lettuce. Please ensure raw animal proteins are stored beneath ready-to-eat foods to prevent cross-contamination. PIC moved eggs during inspection to correct. Visible existing contamination of lettuce was not observed. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.

#24 — Time as a Public Health Control: Procedures and RecordsPriority3-501.19

Inspector's notes

Observed the following time-and-temperature for safety (TCS) foods stored without temperature control or time stamps at the cook line: raw shell eggs, cooked onions, and cooked tater tots. Establishment does not have written Time as a Public Health Control (TPHC) procedure and did not record the temperatures of the TCS foods prior to removal from temperature control. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. PIC voluntarily discarded and remade the items before time-stamping them according to written TPHC policy developed by inspector upon request alongside establishment - see embargo form. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.19 (B1,3-4; C1,4-5) - Priority: Time as a Public Health Control; Temperature, Discarded. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

Establishment does not have quaternary ammonium (quat) test strips available for chemical dispenser at 3-compartment sink. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection. Re-inspection is tentatively scheduled for 11/21/2025.

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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →