Bosa Donuts

Inspector's notes

Observed spoons for boba and utensils by coffee machine sitting in room temperature water. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed an employee walk outside and upon re-entrance into facility begin to help customer and touch food-contact surfaces such as tongs for donuts and bag for customer donuts without a handwash. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Employee properly washed hands at handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed no hand soap at hand sink in prep area. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided soap for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed swiss-american cheese in prep cooler with internal temperatures between 49° and 53°F placed in cooler night prior to inspection. Observed cream cheese packets with internal temperatures from 47°F to 52°F placed in cooler two days prior to inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed tuna and milk teas in reach-in cooler with no date mark. PIC states they were prepared two days prior to inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). RTE/TCS foods were properly date marked at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed containers of sugar and donut filling on floor in various areas of establishment, primarily in the office, but also in dry storage area, near three-compartment sink, and prep area. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed section of damaged floor tiles near 3-compartment sink as well as in dry storage area. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable, especially in high-splash areas. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. *FOURTH CONSECUTIVE VIOLATION*

Inspector's notes

Establishment did not have any chemical sanitizer available at the time of inspection. Establishment uses bleach and was able to get some by the end of the inspection. Discussed the importance of having a chemical sanitizer available during all hours of operation to ensure proper sanitization. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed section of damaged floor tiles near 3-compartment sink. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable, especially in high-splash areas. Also observed the handle to drain the water in the last basin of the 3 compartment sink being in disrepair. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 3RD REPEAT VIOLATION.

Inspector's notes

Observed section of damaged floor tiles near 3-compartment sink. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable, especially in high-splash areas. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. *SECOND CONSECUTIVE VIOLATION*

Inspector's notes

Observed covered shallow (<4" deep) container of cooked egg patties cooling at 49 degrees Fahrenheit in lower compartment of large prep-style refrigerator. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Per person in charge (PIC), eggs were placed in container to cool at 8am, within the parameters for proper cooling times and temperatures. PIC removed lid from container to cool rapidly - inspector verified temperature. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed section of damaged floor tiles near 3-compartment sink. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable, especially in high-splash areas. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Only waste receptacle in uni-sex restroom is not equipped with an effective cover. Uni-sex and female toilet rooms requires a covered waste receptacle. Provide prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed no paper towels or other hand drying provision at the hand wash sink in the back by the three compartment sink. The person in charge placed a roll of paper towels into the dispenser at the time of inspection. Discussed always maintaining hand drying provision at all hand wash sinks at all times. Correct By: Corrected At Time Of Inspection

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed the cooler by the front counter with minimum ambient temperature of 53F as measured by inspector min/max thermometer. The establishments internal ambient thermometer displayed a temperature between 47F - 51F. Discussed not using the cooler for TCS cold holding until the cooler has been serviced and maintains internal ambient temperature of 41F or less. Correct By: Correct Prior To Next Routine Inspection

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. >>>Observed in the main reach in across from the filling station, temperature control for safety (TCS) items were milk tea at a temperature of 47*F and tuna salad at 48*F with an ambient temperature of 41*F. Per Person in Charge (PIC) the TCS items were in the reach in for more than 4 hours. Embargoed the milk tea and the tuna salad. PIC voluntarily discarded the milk tea and the tuna salad. Also observed in the short refrigerator net to the the cash register with TCS items of single servings of milk in plastic containers at a temperature of 50*F and the unit with an ambient temperature of 50*F. Discussed with PIC to not use the unit until it is working and reaches an ambient temperature of 41*F before putting TCS items in the unit. Per PIC the single serving milk containers were in that unit for more than 4 hours. Embargoed the milk containers and PIC voluntarily discarded them. Correct By: Corrected At Time Of Inspection

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained >>>Observed no air gap of the piping of the soda machine and the floor drain. Discussed with PIC there shall be a minimum of 1 inch of air between the end of the pipe above the floor drain. PIC will discuss with the owner of the establishment. Correct By: Correct Prior To Reinspection