Brunch & Sip
B°3714 E Indian School Rd, Phoenix 85018
Food Establishment - Eating & Drinking · Permit FD2502125
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history6 on record
2026
Aug 24, 2026Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.Discussed sanitizer bucket locations and pasteurized eggs.
Inspector's notes
Observed an employee touch raw, battered fish, remove glove and place a new glove without a handwash. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Employee properly washed hands at handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
May 8, 2026RoutinecleanA°
No County legal action will result from this inspection.
Jan 15, 2026RoutinecleanA°
No County legal action will result from this inspection.Reviewed equipment/utensil maintenance procedures.
2025
Oct 30, 2025Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Inspection report e-mailed.
Oct 22, 2025Routine3 foundation1 coreB°
No County legal action will result from this inspection.Inspection report e-mailed. Of note: discussed parasite destruction documentation, non-carbonated beverage machines. If espresso machine will be directly connected to water line, an ASSE 1024 dual check valve may be required. Re-inspection is tentatively scheduled for 10/31/25. Revised menu and photo of thermometer may be provided via e-mail in lieu of in-person re-inspection.
Inspector's notes
Observed hollandaise sauce and blanched potatoes being used according to establishment's Time as Control policy that were not timestamped with the times they were removed from temperature control and the discard time. Please ensure all TCS foods being placed on a Time As Control policy are labeled with the times they are removed from temperature control and times they will be discarded. All TCS foods being held under time as a control were properly time stamped at time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Establishment's menu does not have consumer advisory reminder statement or corresponding disclosure (*) for any menu items with undercooked proteins, such as lamb chops, steak, and eggs any style. Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Corrective Action: Correct prior to re-inspection. Re-inspection is tentatively scheduled for 10/31/25.
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3-603.11 - Priority Foundation: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Establishment does not have a thermometer that can be used to verify temperatures at high-temperature mechanical dishwasher in bar area. Please ensure a waterproof thermometer such as a "lollipop" style thermometer, plate thermometer, or other device like thermal dots are available to verify dishwasher temperatures. Corrective Action: Correct prior to re-inspection. Re-inspection is tentatively scheduled for 10/31/25.
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4-203.12 - Priority Foundation: Temperature Measuring Devices, Ambient Air and Water- Accuracy
Inspector's notes
Observed sanitizer buckets at active food handling areas with concentration of 0ppm quaternary ammonium. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Jul 1, 2025RoutinecleanA°
No County legal action will result from this inspection.Inspection report e-mailed. Provided resources for bodily fluid/biohazard cleanup, consumer advisory, parasite destruction, animals in food establishments via e-mail. Establishment is in process of finalizing menus. Consumer advisory reminder statement and disclosure (e.g. *) must be provided for menu items that are offered with partially-cooked or raw meat, eggs, or seafood.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 59My SliceB°3724 E Indian School Rd · 40 m away
- 100Beckett's TableA°3717 E Indian School Rd · 60 m away
- 83Bosa DonutsC°3722 E Indian School Rd · 50 m away
- 96Horse & HydeA°3730 E Indian School Rd · 60 m away
- 94Effin EggA3701 E Indian School Rd · 80 m away
- 100Eves Tease CabaretA3737 W Indian School Rd · 80 m away
- 93Taste of ThaiA3738 E Indian School Rd · 80 m away
- 98New Autumn CourtA3752 E Indian School Rd · 120 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →