PlateScore

Carniceria Parrillero Meat Market

B

5940 W Union Hills Dr, Glendale 85308

Food Establishment - Meat Market · Permit FD2504066

Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 18, 2026.

88
Good

Glendale restaurant avg: 97

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Score over time

1000602026Apr 8, 2026 — Routine — score 79 (1 priority, 1 foundation, 1 core)Jul 1, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)Sep 11, 2026 — Routine — score 84 (1 priority, 0 foundation, 1 core)84
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history3 on record

2026

Sep 11, 2026Routine1 priority1 coreB

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

THIRD CONSECUTIVE. Observed no Certified Food Protection Manager onsite at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedPriority4-101.11

Inspector's notes

Observed raw sausage stored in grocery bags inside the freezer located back of house. Use of non-food grade bags (including to-go bags and trash bags) are not approved for storage of open food items to prevent migration of deleterious substances. PIC grabbed all the bags with the raw sausage and put them in food safe bags at time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-4-101.11 (A) - Priority: Characteristics- Multiuse; Safe

Jul 1, 2026Routine1 coreA

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

SECOND CONSECUTIVE. Observed no Certified Food Protection Manager onsite at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Apr 8, 2026Routine1 priority1 foundation1 coreB°

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No certified Food Manager was present at the time of inspection. In Compliance with the Food Code, Maricopa County requires a Food Manager present during operating hours. Emailed Maricopa Policy changes and additional resources on where to acquire a Food Manager Certification. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

Observed employee handwashing sink front of house by service line and back of house by walk in fridge without paper towels available. An employee replaced the paper towels at time of inspection. Discussed maintaining soap, paper towels, and a trash basin near ALL the handwashing sinks. Handwashing sinks to be ALWAYS maintained unobstructed and accessible. Corrective Action: Corrected at time of inspection.

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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedPriority4-101.11

Inspector's notes

Observed raw cut beef stored in grocery bags inside the freezer and walk-in fridge. Use of non-food grade bags (including to-go bags and trash bags) are not approved for storage of open food items to prevent migration of deleterious substances. PIC grabbed all the bags with the raw cut beef and placed them in food safe bags at time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-4-101.11 (A) - Priority: Characteristics- Multiuse; Safe

This address holds 3 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →