La Fiesta Market Carniceria 2
A27 N Dysart Rd, Avondale 85323
Food Establishment - Eating & Drinking · Permit FD2504240
Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history3 on record
2026
Sep 16, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
May 13, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.Discussed utilizing Time as a Public Health Control for cold holding unit used for salsas. Provided guidance documents via email.
Feb 10, 2026Routine1 priority1 coreall corrected on siteB
No County legal action will result from this inspection.Per manager, shrimp for ceviche is cooked.
Inspector's notes
Observed containers of raw beef stored above containers of lettuce in reach-in cooler next to cook line, shelled raw eggs stored above bagged bread on rack, and packaged ground beef above case of tomatoes in walk-in cooler. Discussed proper storage of raw and ready-to-eat foods. Provided handouts. Manager had items moved at time of inspection. Corrective Action: Corrected at time of inspection.
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3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed TCS food items such as salsa, ceviche, macaroni salad, and salsas with internal temperatures ranging between 59-61°F in cold holding unit across from meat department. Per manager, items had been set out about 30 minutes prior. The ambient air temperature on the cold holding unit was 65°F, the manager found that the unit had become unplugged. Discussed regularly checking equipment temperatures to ensure cold holding units maintain 41°F or below. TCS foods were placed on ice and moved to cooler for rapid cooling. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
This address holds 3 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 99American LegionA35 N Dysart Rd · 60 m away
- 100The Pasta FactoryA701 E Western Ave · 200 m away
- 100Cafe ZamoraA606 E Western Ave · 200 m away
- 100Ambiente night club l o c seA°613 E Western Ave · 230 m away
- 100Dodge City MarketA705 E Main St · 290 m away
- 99TJ's Homestyle RestaurantA310 N Dysart Rd · 300 m away
- 100Taqueria La Jacky Mexican FoodA532 E Western Ave · 260 m away
- 93Carnitas MichoacanasB506 E Western Ave · 350 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →