DF Market
C°1116 S Dobson Rd, Mesa 85202
Food Establishment - Retail Food · Permit FD2504832
Score based on 2 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history3 on record
2026
Jun 3, 2026Routine2 priority1 foundationC°
No County legal action will result from this inspection. Report emailed.
Inspector's notes
Observed two cases of raw fish being stored above cabbage in the cold-holding unit near the produce department. Discussed proper storage with person in charge (PIC) and contamination risk. PIC moved the fish to another unit at time of inspection. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed 12 full cases of eggs on a pallet in the produce section. The eggs were displayed for sale and not under any kind of refrigeration. Person in charge (PIC) stated they had been placed there an hour prior when establishment opened for the day. Discussed needing to keep eggs/TCS foods under refrigeration. PIC moved the cases of eggs to a cold-holding unit at time of inspection. Found an additional 9 full cases of eggs on pallet in the stockroom, also not under refrigeration. PIC stated they were for a customer to come pick up. Surface temp was 68*F with inspector's laser thermometer. Internal temperature of egg was 61*F using probe thermometer. This group of eggs were out of refrigeration for 4- hours. PIC is taking home. See embargo form. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Correct prior to next routine inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed live turtles and live goby fish in the 3-compartment sink at time of inspection. The person in charge (PIC) stated that they sell it to customers. PIC was informed that they are not approved for live fish and turtle sales. They removed the live animals from the premises to take home. A variance/HACCP must be obtained prior to conducting any specialized processes. Variance/HACCP applications are available through the customer portal "Permit Center" at https://maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home. Additional resources can be found at https://www.maricopa.gov/3978/Food-Variances. Corrective Action: Corrected at time of inspection.
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3-502.11 - Priority Foundation: Variance Requirement. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances.
2025
Dec 8, 2025RoutinecleanA
No County legal action will result from this inspection.Establishment is operating as a retail establishment and sells prepackaged frozen meats. Discussed with owners that a Meat Market permit is required if separating meats or selling fresh meats and seafoods. Discussed a hand sink and minor remodel will be required if fresh plant foods are cut onsite. No fresh plant foods observed at the time of inspection. Please submit an application, supporting documentation, and fees before making these changes. Applications with supporting documentation can be submitted via the customer portal "Permit Center" online at maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 88The StreetB1116 S Dobson Rd · 0 m away
- 70Hodori Soon TofuC°1116 S Dobson Rd · 0 m away
- 59Daruma RamenB°1116 S Dobson Rd · 0 m away
- 92Tara Thai 2goB1116 S Dobson Rd · 0 m away
- 89Best Hong Kong DiningA°1116 S Dobson Rd · 0 m away
- 94Oregano's Pizza BistroB1130 S Dobson Rd · 80 m away
- 100Circle KA2012 W Southern Ave · 90 m away
- 96Taco BellA+1125 S Dobson Rd · 140 m away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →