PlateScore

Rush Bowls

A°

8776 E Shea Blvd, Scottsdale 85260

Food Establishment - Eating & Drinking · Permit FD2504884

Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

97
Excellent

Scottsdale restaurant avg: 93

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Score over time

1000602026Jan 8, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 27, 2026 — Routine — score 93 (0 priority, 1 foundation, 2 core)Aug 4, 2026 — Re-Inspection — score 98 (0 priority, 0 foundation, 2 core)98
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history3 on record

2026

Aug 4, 2026Re-Inspection2 coreA°

No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no CFPM on site during the inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#37 — Food Properly Labeled; Original ContainerCore3-602.11

Inspector's notes

Establishment packages and sells balls made with granola, peanuts, coconut, etc. Package has no address or phone number on them. Please ensure label/package has the following items on it: 1) Name of product 2) Processor name 3) Address or phone number 4) Ingredients 5) Weight 6) Be in English Corrective Action: Correct prior to next routine inspection.

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3-602.11 (A)(B1-4)(B6-7)(C)(D) - Core: Food Labels

Jul 27, 2026Routine1 foundation2 coreB°

No County legal action will result from this inspection.**Discussed quat sanitizer concentration. Establishment has a sign posted by the 3-compartment sink indicating how to set up the 3-compartment sink. Please re-consider the signage posted and ensure quat sanitizer is within the appropriate concentration range. —**Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no CFPM on site during the inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#37 — Food Properly Labeled; Original ContainerCore3-602.11

Inspector's notes

Establishment packages and sells balls made with granola, peanuts, coconut, etc. Package has no address or phone number on them. Please ensure label/package has the following items on it: 1) Name of product 2) Processor name 3) Address or phone number 4) Ingredients 5) Weight 6) Be in English Corrective Action: Correct prior to next routine inspection.

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3-602.11 (A)(B1-4)(B6-7)(C)(D) - Core: Food Labels

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

Observed no quat test strips in the establishment during the inspection. Quat sanitizer is used in the 3-compartment sink for sanitizing food contact surfaces. Test strips are required for any sanitizers used with food contact surfaces. Provide quat test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection (08/05/26).

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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Jan 8, 2026RoutinecleanA°

No County legal action will result from this inspection.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →