PlateScore

La Quinta Inn

A

8888 E Shea Blvd, Scottsdale 85260

Food Establishment - Eating & Drinking · Permit FD-23-03205

Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

99
Excellent

Scottsdale restaurant avg: 93

Compare with another

Score over time

1000602023202420252026Oct 18, 2023 — Routine — score 84 (1 priority, 0 foundation, 1 core)Dec 14, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 25, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 18, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 23, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jul 15, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Apr 2, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Apr 2, 2026RoutinecleanA

No County legal action will result from this inspection.Reviewed with employees: storing of gloves in pockets of apron.Ensure all employees working with food obtain food worker certification from ANSI certified online site.

2025

Jul 15, 2025Routine1 coreA

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

The person in charge at the establishment is not a certified food manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Show full county text

Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Jan 23, 2025Routine1 coreA

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

The person-in-charge at the establishment at the time of inspection is not a certified food manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Show full county text

2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

2024

Jul 18, 2024RoutinecleanA

No County legal action will result from this inspection.Inspection report emailed.

Jan 25, 2024RoutinecleanA

Core-2-102.12(A), C: Certified Food Protection Manager.....The person-in-charge (PIC) at the establishment is not a certified food manager. Ensure the PIC is an ANSI-certified food protection manager. This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Brad Limbert

2023

Dec 14, 2023RoutinecleanA°

OC Re-inspection. Walked with Kim.All previously noted items have been addressed.No County legal action will result from this inspection.Report emailed.:

Oct 18, 2023Routine1 priority1 coreB°

OC Re-inspection. Walked with Kim.Correct the noted items within 10 days.No County legal action will result from this inspection.Report emailed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Re-Inspection,Signer: KH

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-205.15

Repeat Violation PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law Re-plumb drain lines for 3-compartment sink and prep sink so that they have a minimum 1” air gap. If the floor sink drains to the grease trap, plumb drain lines to floor sink with an air gap. If floor sink does not run through the grease trap, provide a hub drain at prep sink for drainage with an air gap (for both prep sink and 3-compartment sink). Correct By: Correct Prior To Reinspection,Repeat Violations: 1st

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.13

Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed Install cove base throughout kitchen area where missing. Rubber cove base is recommended. Correct By: Correct Prior To Next Routine Inspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →