Asadero Pitic

1005 E Main St, Mesa 85203

Food Establishment - Eating & Drinking · Permit FD2600081

Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

Good

Mesa restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history3 on record

2026

Sep 17, 2026RoutinecleanA

report emailed to facility PIC. please visit esd.maricopa.gov for additional online resources.Predefined Comment: No County legal action will result from this inspection.

Jun 5, 2026Re-Inspection1 coreA°

Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. facility GM provided electronic receipt and images for the sanitizer test strip received at the establishment.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

please obtain one certified food manager for the establishment. resources on esd.maricopa.gov reviewed. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Jun 4, 2026Routine1 priority3 foundation2 coreC°

report emailed to facility owner(not present). please ensure the facility has a certified food manager during the hours ofoperations. resources for online at esd.maricopa.gov reviewed.Predefined Comment: No County legal action will result from this inspection.re-inspection scheduled for the sanitizer test strips , 10 days, 6-15-2026

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

assorted tomato based salsa and pico de Galo at 49-62 deg f . discussed with staff on duty. recommended deeper metal pans . please ensure tcs food is kept at 41 degf . manager removed and fresh salsa provided. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

please obtain one certified food manager for the establishment. resources on esd.maricopa.gov reviewed. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#23 — Proper Date Marking and DispositionPriority foundation3-501.17

Inspector's notes

observed facility has cooked chopped beef and assorted salsa in the walk-in cooler. date marking reviewed. mcesd use by date guidelines provided. manager provided a use by date for every rte tcs pans starting from the date of preparation. manager will train staff regarding the proper use by date stickers. Corrective Action: Corrected at time of inspection.

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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-102.11

Inspector's notes

observed some chemicals filled plastic spray bottles. no identification. discussed with staff on duty. all spray bottles were removed and labeled by manager. Corrective Action: Corrected at time of inspection.

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7-102.11 - Priority Foundation: Common Name-Working Containers

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Inspector's notes

observed some wet wiping cloth left on the food prep. counters. discussed with manager. manager obtained sanittizer buckets. facility manager prepared sanitizer. please ensure wet wiping cloth are placed in the designated sanitizer solutions in between use. Corrective Action: Corrected at time of inspection.

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3-304.14 - Core: Wiping Cloths, Use Limitation

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

this food establishment utilizes multi quat for the manual ware washing. inquired regarding the test strip. manager will place a work order for mult-iquat sanitizer test strips. re-inspection scheduled for 10 days. Corrective Action: Correct prior to re-inspection.

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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →