PlateScore

Extra 7003 Countryclub

A°

414 W Guadalupe Rd, Mesa 85210

Food Establishment - Retail Food · Permit FD2600190

Score based on 2 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 18, 2026.

90
Excellent

Mesa restaurant avg: 93

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Score over time

1000602026Jun 11, 2026 — Routine — score 80 (1 priority, 1 foundation, 0 core)Jun 18, 2026 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history2 on record

2026

Jun 18, 2026Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Unit is holding properly cold.

Jun 11, 2026Routine1 priority1 foundationB°

Predefined Comment: No County legal action will result from this inspection.Please ensure the drawstring on the bags of ice bagged on premises for retail sale are fully closed. Do not leave the ice exposed to possible contamination from touch. Please use only food-safe buckets for ice.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Corrective Action: Corrected at time of inspection. Meat/cheese sandwiches, egg/bacon burritos, cheese snacks and meat/cheese snacks labeled "keep refrigerated" at 45*F to 52*F internally for unknown time. Embargoed, employee discarded.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Inspector's notes

Corrective Action: Correct prior to re-inspection 6/18/26. Sandwich display cooler holding meat/cheese sandwiches and other TCS items 45-51*F.

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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below.

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →