PlateScore

International Food Creations

A°

1133 N Ellsworth Rd, Mesa 85207

Food Establishment - Eating & Drinking · Permit FD2601128

Score based on 2 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

90
Excellent

Mesa restaurant avg: 93

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Score over time

1000602026Aug 20, 2026 — Routine — score 80 (1 priority, 1 foundation, 0 core)Aug 31, 2026 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history2 on record

2026

Aug 31, 2026Re-InspectioncleanA°

No County legal action will result from this inspection.Upon re-inspection, all violations due for re-inspection were corrected. Cooler was disconnected and cleared out and will not be used for food storage. Inspection report emailed.

Aug 20, 2026Routine1 priority1 foundationB

No County legal action will result from this inspection.Inspection report emailed.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed cooked shrimp, krab salad, and krab sticks in the sushi cooler with internal temperatures ranging from 50-53*F when measured with a probe thermometer. All TCS (time and temperature controlled for safety) foods must maintain internal temperatures of 41*F and below. Items were voluntarily discarded at time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Inspector's notes

Observed sushi cooler with an ambient temperature of 46*F according to thermometer. All cold holding equipment must maintain ambient /temperatures of 41*F and below. Please repair cooler by re-inspection on 8/31/26. Corrective Action: Correct prior to re-inspection.

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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →