Tikka Drive

C°

80 W Warner Rd, Chandler 85225

Food Establishment - Eating & Drinking · Permit FD2601387

Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

Good

Chandler restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history3 on record

2026

Aug 24, 2026Routine2 priorityall corrected on siteC°

Predefined Comment: No County legal action will result from this inspection.

#8 — Hands Clean and Properly WashedPriority2-301.14

Inspector's notes

Corrective Action: Corrected at time of inspection. Employee removed gloves, touched their clothing and put on new gloves to handle food without washing hands. Had employee wash hands .

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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#20 — Proper Cooling Time and TemperaturesPriority3-501.14

Inspector's notes

Corrective Action: Corrected at time of inspection. Cooked sauces containing onions, butter, cream and yogurt and cooked sauces containing garbanzo beans and onions, prepared the previous night per manager and date mark, at 51*F to 72*F internally. The sauces were in deep, tightly covered containers in a walk-in holding at 39*F. Embargoed, manager discarded. Reviewed proper two tier cooling with the manager and staff.

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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: All TCS foods improperly cooled were discarded by PIC at time of inspection. Predefined Comment: Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling.

Apr 27, 2026Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Operator has developed and implemented a written time as control procedure

Apr 20, 2026Routine1 priority1 foundationB°

Predefined Comment: No County legal action will result from this inspection.Reviewed illness policy with managers.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

Inspector's notes

Corrective Action: Corrected at time of inspection. Chlorine in in-use automatic low temperature dishwasher at 25 ppm. Manager stated they will adjust the machine to dispense the proper 50-100 ppm concentration, manually sanitize equipment until unit is adjusted and pulled back recently washed ware for sanitizing.

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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels.

#24 — Time as a Public Health Control: Procedures and RecordsPriority foundation3-501.19

Inspector's notes

Corrective Action: Correct prior to re-inspection. No written time control procedure for TCS food under time control.

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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: Must provide written time as a control procedures prior to re-inspection. Predefined Comment: Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →