PlateScore

DomiMex Cafe

A°

321 E Camelback Rd, Phoenix 85012

Food Establishment - Eating & Drinking · Permit FD2601438

Score based on 2 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

90
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602026Sep 17, 2026 — Routine — score 80 (1 priority, 1 foundation, 0 core)Sep 18, 2026 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Sep 18, 2026Re-Inspection1 priorityall corrected on siteA°

No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed dairy milk being kept in the double door fridge in the coffee bar area with internal temperature of 58°F. Ambient temperature measured via inspector's min/max thermometer 59.0°F. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Person in charge (PIC) discarded milk and whipped cream at time of inspection. The cooler stopped working yesterday per PIC. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

Sep 17, 2026Routine1 priority1 foundationB

No County legal action will result from this inspection.Discussed approved source/invoices for baked goods. Provided vomit cleanup procedures at time of inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed dairy milk being kept in the double door fridge in the coffee bar area with internal temperature of 58°F. Ambient temperature measured via inspector's min/max thermometer 59.0°F. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Person in charge (PIC) discarded milk and whipped cream at time of inspection. The cooler stopped working yesterday per PIC. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Inspector's notes

Observed dairy milk being kept in the double door fridge in the coffee bar area with internal temperature of 58°F. Ambient temperature measured via inspector's min/max thermometer 59.0°F. PIC stated cooler stopped working yesterday. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. *This fridge is the only one in the coffee bar area *PIC to keep dairy products in the refrigerated display case in the meanwhile Corrective Action: Correct within 24 hours.

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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

Jun 18, 2026Advisorynot scoredclean
Jun 18, 2026Advisorynot scoredclean
Jun 17, 2026Advisorynot scoredclean
Jun 10, 2026Advisorynot scoredclean

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →