PlateScore

Cogir of Gilbert

B°

580 S Gilbert Rd, Gilbert 85296

Food Establishment - Eating & Drinking · Permit FD2601820

Score based on 1 scored inspection on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

92
Excellent

Gilbert restaurant avg: 95

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Inspection history1 on record

2026

Jul 28, 2026Routine1 foundation3 coreB°

Discussed with the PIC about ensuring that the apples in the self service area are protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means.Predefined Comment: No County legal action will result from this inspection.

#6 — Proper Eating, Tasting, Drinking, or Tobacco UseCore2-401.11

Inspector's notes

Opened and partially eaten employee food items stored on the prep table next to the make line and on a shelf in the prep area next to the spices. PIC removed the food items. Ensure that employees eat and drink where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can not result. Corrective Action: Corrected at time of inspection.

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2-401.11 - Core: Eating, Drinking, or Using Tobacco

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Inspector's notes

Multiple moist cloths on counter areas throughout kitchen and prep areas. Cloths in-use for wiping counters and other EQUIPMENT surfaces should be held between uses in a chemical sanitizer solution. Corrective Action: Correct prior to next routine inspection.

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3-304.14 - Core: Wiping Cloths, Use Limitation

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

Establishment does not have test strips to test sanitizer levels for the quat sanitizer used at the three compartment sink/buckets. PIC ordered the test strips to be delivered at time of inspection. Ensure that proper test kit is present to measure chemical sanitizer concentration for the sanitizer that is being used. Corrective Action: Corrected at time of inspection.

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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

*SECOND CONSECUTIVE VIOLATION* Per OC inspection: Dining room self service tables/equipment not allowed to be on carpet. Provide a smooth, non-absorbant material Corrective Action: Correct prior to next routine inspection.

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Repeat Violation 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods

This address holds 3 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →