Burgers RSB
A°4535 W Van Buren St, Phoenix 85043
Mobile Food Annual - MF Type 3 · Permit MF-11-0433
Mobile unit — the address shown is its registered home base, not necessarily where it serves.
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
We last checked the county record 8 days ago (Sep 16, 2026). Any inspection since then would not appear here yet.
Score over time
Inspection history10 on record
2026
May 14, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
2025
Oct 28, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Jul 30, 2025Routine1 coreA°
No County legal action will result from this inspection.
Inspector's notes
Observed two missing lights above the hand wash area. Please provide new light bulbs for the two lights prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 6-202.11 - Core: Light Bulbs, Protective Shielding Addl Notes: Observed a missing light shield for glass bulbs above the hand wash sink. Please provide a light shield prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-303.11 - Core: Intensity-Lighting
Jul 10, 2025Routine1 foundation2 coreB°
No County legal action will result from this inspection.
Inspector's notes
Observed the single reach in unit with an ambient temperature of 78*F. The mobile unit was taken to the mechanic shop on site. The reach in was corrected to reach an ambient temperature of 39*F. Cold holding equipment shall be maintained at 41*F or below. Corrective Action: Corrected at time of inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed window above reach-in prep table with a missing screen. Please ensure all outer openings are protected and provide a screen prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-202.15 - Core: Outer Openings, Protected
Inspector's notes
Observed a missing light shield for glass bulbs above the hand wash sink. Please provide light shield prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-202.11 - Core: Light Bulbs, Protective Shielding
Inspector's notes
Observed the following items being carried over in the reach in unit at time of inspection: raw bacon, raw pork and eggs. Food preparation shall be simplified to reduce excessive steps where food may become contaminated. Food items were embargoed. Corrective Action: Corrected at time of inspection.
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MCEHC Chap. 8, Sec. 3, Reg. 6d, 9d, 10e, 11d - Food preparation shall be simplified to reduce excessive steps where food may become contaminated. Excessive steps may include, but are not limited to, cooking overnight without oversight, cooling, or cutting large volumes of food items. This prohibition does not apply to foods that have been prepared or packaged in permanent food establishments or commissaries meeting the requirements of this code.
2024
Dec 3, 2024Routine1 priority2 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Provide Copy of Food Safety Manager Certification. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed the following food items used during the days service at improper cold holding temperatures stored inside refrigeration unit of mobile food establishment. Items were voluntarily discarded at time of inspection. Sour Cream-1lbs Eggs-24ct Mozzarella cheese-1lb-51*F Beef patty's-44*F Cooked Sausage-74*F cut tomatoes-65*F Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed leak at plumbing under three compartment sink. Ensure to repair any leaks at plumbing.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
Per operator, the following food items stored in the refrigeration unit are from today's service and stored to use of next day. Operator voluntarily discarded the following items. Hash Browns-1lb Red salsa-2lbs Eggs-24ct Corrective Action: Corrected at time of inspection.
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MCEHC Chap. 8, Sec. 3, Reg. 6b, 8c, 9b, 10c, 11b - All time/temperature control for safety foods shall be prepared on the same day of sale or service. Time/temperature control for safety foods shall not be held over from a previous day's operation unless otherwise approved by the Department.
Oct 23, 2024RoutinecleanA°
No County legal action will result from this inspection.Inspection report e-mailed. Ensure food thermometer capable of taking internal temperatures of food items is provided prior to next Routine Inspection.
Jul 25, 2024Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.The following items were corrected at time of re-inspection:1).Observed backflow build up at handwash sink basin. Predefined Comment: All plumbing must be maintained in good repair at all times. Improper repair of maintenance of any portion of the plumbing system may result in potential health hazards, such as cross contamination, backflow, or leakage. These conditions may result in the contaminations of food, equipment, utensils, linens or single service articles. It may contribute to obnoxious odors or nuisances and can affect the operation of warewashing equipment or other equipment that depends on sufficient volume and pressure to perform intended functions. (2017 FDA FOOD CODE ANNEX). Corrective Action: Correct prior to re-inspection.
Jul 24, 2024Routine1 priorityB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed backflow build up at handwash sink basin.
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PRIORITY VIOLATION-5-205.15 (A) - Priority: System Maintained in Good Repair; According to Law Predefined Comment: All plumbing must be maintained in good repair at all times. Improper repair of maintenance of any portion of the plumbing system may result in potential health hazards, such as cross contamination, backflow, or leakage. These conditions may result in the contaminations of food, equipment, utensils, linens or single service articles. It may contribute to obnoxious odors or nuisances and can affect the operation of warewashing equipment or other equipment that depends on sufficient volume and pressure to perform intended functions. (2017 FDA FOOD CODE ANNEX). Corrective Action: Correct prior to re-inspection. 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Addl Notes: Observed small leak and knobs on faucet at three-compartment sink. All plumbing shall be maintained and in good repair. Correct prior to next routine inspection.
2023
Nov 16, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection rights acknowledged by Ricardo R.Report was emailed.Inspection conducted at Ralph's commissary.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request[1]Form-181Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Ricardo Rios
Jul 27, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Okay to renewCore-2-102.12(A), C: Certified Food Protection ManagerAt the time of inspection, certified food protection manager certificate was not present. Please ensure a certified food safety managers certificate is obtained and available for inspection,The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.At Office: Yes,Award: Not Participating,Embargo Lbs: 0,Food Handler Cards: 0,Food Manager Licenses: 0,Signer: Ricardo Rios
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Southwest Leadership AcademyA°4301 W Fillmore St · 560 m away
- 100Circle KA301 N 43rd Ave · 570 m away
- 100Cantina 43A4228 W Van Buren St · 590 m away
- 91NY SlicersA°835 N 43rd Ave · 900 m away
- 95AM/PMA935 N 43rd Ave · 1.0 km away
- 99US FoodsA°4650 W Buckeye Rd · 1.4 km away
- 100SodexoMagic at BMS PhoenixA°620 N 51st Ave · 1.3 km away
- 95Filiberto's Mexican FoodA1075 N 51st Ave · 1.4 km away
Data from Maricopa County Environmental Services public records, last checked Sep 16, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →