MVS Phoenix

Inspector's notes

No hand drying provisions available at the 2 hand sinks in the upstairs bathrooms. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed open container of BlueDEF diesel exhaust fluid on shelf near door to catering kitchen stored directly above dry bags of rice and sugar. Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. All chemicals were relocated and properly stored at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed central drain along row of industrial catering trucks partially blocked, causing an accumulation of waste from the dumping food trucks. Drain must be cleared in order to prevent a blockage and the conveying of sewage. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed accumulation of grease and trash on floor around grease trap at west wall. Facility must clear out area of trash and grease accumulation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed raw chicken in walk in refrigerator being stored directly above beef al pastor. Also observed raw eggs stored in walk in near entry over washed vegetables and fruits. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.

Inspector's notes

Upstairs restrooms in need of cleaning. Observed litter on floors and plumbing fixtures in need of cleaning. All plumbing fixtures (handwash sinks, urinals, and toilets) must be maintained clean. Clean prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed an accumulation of grease and waste on grease trap and on ground around the grease trap and along it's nearby wall. Grease traps should be thoroughly cleaned prior to next inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed packaged raw bacon stored above packaged cotija cheese inside the warehouse store refrigerator. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. Person in charge moved packaged cheese to the correct shelf. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed twin coolers near west entrance holding at 45 and 47 degrees Fahrenheit. Most items in fridge were non-TCS, but all dairy products were removed to alternative refrigeration at time of inspection. Upstairs, personal storage spaces rented to commissary users were observed containing household refrigeration equipment observed holding at 49 degree Fahrenheit while containing various raw meats and dairy products. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection on 6/6/25.

Inspector's notes

Floor in front of grease trap exterior was observed having an accumulation of fat and oil along curb mingling with draining water and waste. Please ensure grease trap and surrounding area is cleaned at least daily to prevent the overflow and accumulation of waste. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed right hand cooler near west entrance holding at 47 degrees Fahrenheit. Majority of items in cooler were raw vegetables and no TCS. PIC confirmed milk in cooler had been received that morning and had not been present in cooler for more than 2 hours. Upstairs, raw meat and dairy products were observed being loaded by commissary user into personal household fridge in rented storage space. Food was observed above 41 degrees Fahrenheit and was being loaded into fridge holding at 49 degrees Fahrenheit. Fridge was no longer accessible to inspector upon return. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. All TCS foods improperly cold held in commissary coolers were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. All food held in household fridge must be confirmed disposed of by re-inspection. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Observed twin coolers near west entrance holding at 45 and 47 degrees Fahrenheit. Most items in fridge were non-TCS, but all dairy products were removed to alternative refrigeration at time of inspection. Upstairs, personal storage spaces rented to commissary users were observed containing household refrigeration equipment observed holding at 49 degree Fahrenheit while containing various raw meats and dairy products. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection on 6/6/25.

Inspector's notes

Floor in front of grease trap exterior was observed having an accumulation of fat and oil along curb mingling with draining water and waste. Please ensure grease trap and surrounding area is cleaned at least daily to prevent the overflow and accumulation of waste. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed operators using upstairs storage rooms for personal TCS and non-TCS food storage, with one individual having brought their own household refrigerator. This individual was observed loading raw meats and dairy goods into personal refrigerator at time of inspection, which was holding at 49 degrees Fahrenheit. Other food storage rooms were locked and unmarked, and could not be accessed at time of inspection. Upon speaking with PIC, they confirmed upstairs spaces were rented out individually to commissary users and that they did not know/keep track of what was in these spaces. The observed room was closed upon return. Re-inspection required to ensure all rooms are cleared of any improperly designated and improperly cold holding food storage spaces. Corrective Action: Correct prior to re-inspection by 6/6/25.

Inspector's notes

Observed packaged raw bacon stored above packaged sliced cheese inside the warehouse store refrigerator. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed exterior enclosure with several miscellaneous items including potable water hose, soap, gasoline containers, personal items, old food trays and cleaning equipment. Ensure this exterior enclosure storage area is cleaned and organized with designated areas for tools, toxic chemicals, equipment and personal items. Corrective Action: Correct prior to next routine inspection. 6-101.11 - Core: Surface Characteristics-Indoor Areas Addl Notes: Observed insulation at ceiling deteriorating and partially hanging in certain areas throughout commissary. Ensure to repair/ replace insulation at ceiling to maintain ceiling intact above all food commissary areas. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Unable to verify if Ventilation hood in kitchen was functioning. Ensure to make necessary repairs so that ventilation hood system is properly working to remove toxic fumes, gases, odors, grease, heat and smell. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed excessive dust at fans of refrigeration condenser unit at walk-in refrigeration units of commissary. Ensure to remove dust to prevent contamination. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed plumbing lines sitting in floor sink under three compartment sink. Missing air gap in between floor sink and plumbing lines under three compartment sink. Ensure air gap is present minimum 1" as a backflow prevention device. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Observed box of raw chicken stored in rack above a box of raw pork in walk-in refrigeration unit. Raw chicken and pork are stored and separated by types of raw animal foods from each other during storage, preparation, holding and display to prevent cross contamination. Operator moved raw chicken to bottom storage shelf inside walk-in unit. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed condensation leak under fans of inside walk-in freezer result in excessive ice built up on floors. Ensure to provide maintenance to eliminate any leaks and prevent ice built up. Ensure to detail clean this area and do not store any food items under active leaks. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed refuse from grease/oil bins at entry point of commissary create a public health hazard or nuisance and as a result contaminating walls of parking lot area including adjacent receptacles. The grease/oil bins must be properly maintained and cleaned as necessary to prevent public health hazard and nuisance. Corrective Action: Correct prior to next routine inspection. 6-202.110 - Core: Outdoor Refuse Areas, Curbed and Graded to Drain Addl Notes: Observed two sewage grates at parking lot area of commissary with excessive grease and food debris not allowing sewage to drain properly. Outdoor refuse areas and grates shall be constructed to properly drain of liquid waste that results from the refuse and from cleaning. Ensure to properly clean and sanitize grates for proper sewage drainage as needed. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed grease stains on wall at cook line and dirty floors including floor sink in kitchen area. Ensure to detail clean and sanitize, maintain as needed. Corrective Action: Correct prior to next routine inspection. 6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter Addl Notes: Observed exterior enclosure with several miscellaneous items including potable water hose, soap, gasoline containers, personal items, old food trays and cleaning equipment. Ensure this exterior enclosure storage area is cleaned and organized with designated areas for tools, toxic chemicals, equipment and personal items. Corrective Action: Correct prior to next routine inspection. 6-101.11 - Core: Surface Characteristics-Indoor Areas Addl Notes: Observed insulation at ceiling deteriorating and partially hanging in certain areas throughout commissary. Ensure to repair/ replace insulation at ceiling to maintain ceiling intact above all food commissary areas. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Unable to verify if Ventilation hood in kitchen was functioning. Ensure to make necessary repairs so that ventilation hood system is properly working to remove toxic fumes, gases, odors, grease, heat and smell. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed packaged raw pork stored above ready-to-eat packaged cooked pork sausage in the retail walk-in located in the commissary. Observed packaged chicken stored above ready-to-eat milk stored in crates. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC (person in charge) properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed a heavy accumulation of dust and debris on the fans inside the produce walk-in fridge located in the warehouse. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.