Sherlinn Classic
B2121 W Mcdowell Rd, Phoenix 85009
Mobile Food Annual - MF Type 3 · Permit MF-12-0039
Mobile unit — the address shown is its registered home base, not necessarily where it serves.
Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 23, 2026.
Score over time
Inspection history11 on record
2026
Sep 1, 2026Routine1 priority1 foundation2 coreB
No County legal action will result from this inspection.PIC educated to not store rubber sink stoppers wrapped in plastic next to/on clean plans used for food storage.
Inspector's notes
No valid CFPM certificate available upon request at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. PIC is to have CFPM available on truck at all times for future inspections. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed sliced cheese at 55°F, a hashbrown patty at 58°F, and shell-on eggs at 56°F. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. All TCS foods improperly cold held were discarded by PIC at time of inspection due to Mobile Food Code no-carry over requirement. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed fridge holding at 54°F with out of temperature foods. Per PIC, fridge had been checked the week prior when he was concerned about whether or not it was functioning properly. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Onsite HVAC staff were able to bring down temperature with freon to satisfy capacities requirement. Corrective Action: Corrected at time of inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed noticeable flow of cold air coming out of fridge with worn out seals. All equipment must be maintained in good repair at all times; Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Apr 13, 2026RoutinecleanA
No County legal action will result from this inspection.
Mar 27, 2026RoutinecleanA°
Renewal AttestationNo County legal action will result from this inspection.
2025
Oct 29, 2025RoutinecleanA°
No County legal action will result from this inspection.Inspection report e-mailed. Inspected at commissary.
Sep 24, 2025Routine1 priority1 foundationall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed cut watermelon half holding in refrigerator at 50°F. Observed fridge ambient temperature holding at 59°F at time of inspection. Watermelon was only TCS item in refrigerator. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Watermelon was discarded by operator at time of inspection, and fridge was serviced by on site mechanics. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed unit refrigerator ambient temperature holding at 59°F at start of inspection. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Refrigerator was serviced by on site mechanic until it could reliably hold at 41°F or below. Corrective Action: Corrected at time of inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Jun 4, 2025Routine1 coreA°
No County legal action will result from this inspection.
Inspector's notes
Observed missing light bulb above the flat top grill area. Please provide a new light bulb prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-303.11 - Core: Intensity-Lighting
2024
Oct 24, 2024Routine1 foundation3 coreB°
No County legal action will result from this inspection.
Inspector's notes
A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed the single reach in unit with an ambient temperature of 45.5*F. The mobile unit was taken to the mechanic shop on site. The reach in was corrected to reach an ambient temperature of 39.8*F. Cold holding equipment shall be maintained at 41*F or below. Corrective Action: Corrected at time of inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed door to the reach-in fridge missing a gasket. Discussed with PIC (person in charge) the gasket should be repaired in order to maintain proper cold holding temperatures. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Inspector's notes
Observed a missing light bulb above the hand sink. Please provide a new light bulb prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 4-301.14 - Core: Ventilation Hood Systems, Adequacy Addl Notes: Observed a large amount of grease buildup along the vent system above the flat top grill. The ventilation hood system shall be cleaned at a frequency necessary to preclude accumulation of grease residues. Corrective Action: Correct prior to next routine inspection.
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6-303.11 - Core: Intensity-Lighting
Apr 17, 2024RoutinecleanA°
No violations noted at time of inspection.No County legal action will result from this inspection.Inspection rights acknowledged by Genaro R.Report was emailed.Inspection conducted at MVS Commissary.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request[1]Form-181Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Genaro Rodriguez
Jan 30, 2024Routine1 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection conducted at MVS commissary.Emailed report to operator at time of inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181At Office: N,Award: Not Participating,Embargo Lbs: 0,Food Handler Cards: 0,Number of Employees: 0,Number of Samples: 0,Revoke / Suspend: N,Signer: Gonaro R.,Water Sample: N
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment Observed reach-in refrigeration door in disrepair. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Recommended repair be made to door prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection
2023
Dec 8, 2023Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection conducted at the MVS Commissary.Inspection report received by Genaro RodriguezOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.At Office: N,Award: Not Participating,Embargo Lbs: 3,Food Manager Licenses: 1,Number of Employees: 1,Printed In Spanish: N,Revoke / Suspend: N,Signer: Genaro Rodrigues
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. The following tcs foods were observed out of cold holding temperature stored inside the reach-in refrigerator for an unknown amount of time; nacho cheese 75F, curly fries 54F, shredded cheese 47F. Operator voluntarily discarded the foods items. Correct By: Corrected At Time Of Inspection
Nov 1, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection conducted in field at MVS commissary.Emailed report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: Not Participating,Signer: Leopoldo Castillo
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100C & C ConcessionsA1826 W Mcdowell Rd · 670 m away
- 100C & C Concessions IncA1826 W Mcdowell Rd · 670 m away
- 92Jaguars ClubB1902 N Black Canyon Hwy · 730 m away
- 100What A SubA2517 W Mcdowell Rd · 800 m away
- 100The Where?house GalleryA°702 N 21st Ave · 990 m away
- 93Asadero ToroA1715 W Mcdowell Rd · 850 m away
- 100Star KA2308 Grand Ave · 1.1 km away
- 85Mel's DinerA°1747 Nw Grand Ave · 950 m away
Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →