PlateScore

Mustache Pretzels,LLC

A°

4535 W Van Buren St, Phoenix 85043

Mobile Food Annual - MF Type 2 · Permit MF-16-0012

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 23, 2026.

98
Excellent

Phoenix restaurant avg: 95

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Score over time

100060202420252026Jan 14, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 5, 2024 — Routine — score 95 (0 priority, 1 foundation, 0 core)Nov 23, 2024 — Routine — score 79 (1 priority, 1 foundation, 1 core)Mar 15, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 4, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Apr 5, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 28, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 25, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Mar 25, 2026RoutinecleanA°

Renewal AttestationNo County legal action will result from this inspection.

Feb 28, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Feb 27, 2026Advisorynot scoredclean

2025

Apr 5, 2025RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection.

Apr 4, 2025Routine1 coreA°

Inspected at SE2500343.No County legal action will result from this inspection.Of Note: Discussed labeling for spray bottles with PIC. Inspected at SE2500343.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no Certified Food Manager (CFM) onsite at time of inspection. Person in charge (PIC) was unable to produce a valid certified food protection manager certificate. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Provide a CFPM onsite by next routine inspection. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Mar 15, 2025RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection.

2024

Nov 23, 2024Routine1 priority1 foundation1 coreB°

Inspected at Discovery Park Gilbert AZ, report emailed to manager.Predefined Comment: No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.11

Inspector's notes

observed soap dispenser not dispensing sop. notified manager. additional soap dispenser obtained and filled at the time of inspection. corrected.

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Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#21 — Proper Hot Holding TemperaturesPriority3-501.16

Inspector's notes

onsite hot dogs inside the warmer unit at 122 deg f . notified manager regarding the minimum Hot Holding requirements for tcs on site prepared food. manager removed. please ensure rte/tcs food is kept at 135 deg f

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Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.

#37 — Food Properly Labeled; Original ContainerCore3-302.12

Inspector's notes

observed a filled clear spray bottle in the foodservice area, pinquired manager regarding the content. manager identified as water needed for pretzel. manager labeled the spray container during the inspection. corrected

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Predefined Comment: All bulk food items not easily identifiable must be labeled with common name of food. 3-302.12 - Core: Food Storage Containers Identified with Common Name of Food

Apr 5, 2024Routine1 foundationall corrected on siteB°

This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection rights acknowledged by Greg G.Report was emailed.Inspection conducted at SPE-23-0816.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request[1]Form-181Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Greg Golden

#50 — Hot and Cold Water Available; Adequate PressurePriority foundation5-103.11

Priority Foundation-5-103.11, Pf: Capacity-Quantity and Availability >>>The fresh water tank was empty at time of inspection. Advised the Person in Charge (PIC) that the food handlers must able to use the establishment's handwashing station to wash their hands. PIC was able to fill their freshwater tank with potable water from an approved source. Corrected at time of inspection. Correct By: Corrected At Time Of Inspection

Jan 14, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection. No violations noted at time of inspection.No County legal action will result from this inspection. Inspection report delivered via email. Inspected at SPE-23-0832 (Rock n Roll Running Series Arizona)Of note: Reviewed Mobile Food Type II permit limitations: Cannot have open beverage station outside of mobile truck without a valid Temporary Food Establishment permit or Annual Event Food Establishment permit. All food preparation including displaying, serving, and storage must be done inside the Mobile Food Type II unit.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Greg G.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →