Tacos y Mariscos El Cauque Loco

3515 W Thomas Rd, Phoenix 85019

Mobile Food Annual · Permit MF-16-0035

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 23, 2026.

Excellent

Phoenix restaurant avg: 95

Compare with another

Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Mar 5, 2026Advisorynot scoredclean

Jan 31, 2026Advisorynot scoredclean

2025

Jun 13, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Mar 19, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Oct 1, 2024Routine2 priority1 foundation2 coreC°

No County legal action will result from this inspection.

#15 — Food Separated and ProtectedPriority3-302.11

Inspector's notes

Observed raw pastor stored above ready-to-eat shredded cheese. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.

Show full county text

PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed octopus, shrimp, diced tomato and shrimp ceviche stored in the top portion of the reach-in with internal temperatures ranging from 51*F to 56*F. Per owner the foods were placed in the reach-in five hours prior to the inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS (time/temperature control for safety) foods must be maintained at 41°F or below. The TCS foods were embargoed at time of inspection. Corrective Action: Corrected at time of inspection.

Show full county text

PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-102.11

Inspector's notes

Observed a squeeze bottle with an unknown blue liquid at the hand sink. Per operator the squeeze bottle is Dawn dish soap. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Owner labeled the squeeze bottle at time of inspection. Corrective Action: Corrected at time of inspection.

Show full county text

7-102.11 - Priority Foundation: Common Name-Working Containers

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

Observed left side door of the reach-in unit not closing properly. Discussed with operator the door should be repaired in order to maintain proper cold holding temperatures. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Corrective Action: Correct prior to next routine inspection.

Show full county text

4-501.11 - Core: Good Repair and Proper Adjustment-Equipment

#56 — Adequate Ventilation and Lighting; Designated Areas UsedCore6-202.11

Inspector's notes

Observed a missing light shield above the prep table and reach-in. Please provide a light shield prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Show full county text

6-202.11 - Core: Light Bulbs, Protective Shielding

Aug 8, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jan 10, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection rights acknowledged by Mario M.No oysters were on the unit at the time of inspection but operator did verify knowledge of tag and record requirements.Okay to permit once new commissary agreement is received.Report was emailed and operator contacted to verify delivery.No violations noted at time of inspection.Inspection conducted at 3515 Thomas Road.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request[1]Form-181Award: A,Signer: Mario M.

2023

Nov 5, 2023Routine2 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsite*Verified shellfish tags & last date of sale* On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Mario M.

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils---During inspection observed the sides of the grill & fryer in the cookline to contain accumulation of food debris/residue. The person in charge stated they would clean the equipment. Ensure all equipment, food contact surfaces, and non-food contact surfaces are cleaned and maintained clean at all times. Correct By: Correct Prior To Next Routine Inspection

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Repeat Violation Core-6-501.12, C: Cleaning, Frequency and Restrictions--During inspection observed build up of food/grease debris throughout the floors, walls and vents of the mobile food unit. Person in charge stated the specified area would be cleaned. Please ensure to maintain physical facility clean at all times. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 1st

Oct 6, 2023Routine1 foundation1 coreB°

This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report delivered via email. Core-2-102.12(A), C: Certified Food Protection ManagerAt the time of inspection, food safety managers certification not available. Ensure person in charge (PIC) obtains food safety managers certification and maintains it available for inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: Not Participating,Review Complete: CHECKED,Review Notes: QA,Signer: Brenda M.

#14 — Required Records Available: Shellstock Tags, Parasite DestructionPriority foundation3-203.12

Priority Foundation-3-203.12, Pf: Shellstock, Maintaining Identification. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMCToolbox--- Approved-Source. --- The last date sold is missing from all oyster tags retained from the last 90 days. Discussed with person in charge the importance of record keeping and properly maintaining shellfish tags. Reviewed shellfish tag requirements with the person in charge. Ensure the date when the last Shellstock from container is sold/served is recorded on the tag. Correct By: Corrected At Time Of Inspection

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Core-6-501.12, C: Cleaning, Frequency and Restrictions -- Observed heavy grease and food debris buildup throughout the prep area, stove, floors, and inside microwave. Physical facilities shall be cleaned as often as necessary to keep them clean. Correct By: Correct Prior To Next Routine Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →