PlateScore

Nina's Concessions

A

1050 N Eliseo C Felix Jr Way, Avondale 85323

Mobile Food Annual - Mobile Annual Event Food Establishment · Permit MF-16-0183

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

96
Excellent

Avondale restaurant avg: 98

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Score over time

100060202420252026Jan 15, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 2, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 20, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 14, 2025 — Routine — score 69 (2 priority, 0 foundation, 1 core)Jan 10, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 7, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Mar 7, 2026RoutinecleanA

@SE260098 Litchfield Park Art and Wine FestivalNo County legal action will result from this inspection.

Jan 10, 2026RoutinecleanA°

Inspection conducted at 279 N La Loma AVE, Litchfield Park, AZ 85340No County legal action will result from this inspection.Discussed sanitizer testing strips.

2025

Feb 14, 2025Routine2 priority1 coreC°

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

When asked, the person in charge could not produce a Certified Food Protection Manager (CFM) at time of inspection. A CFM must be present at all times of operation. Please correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed bag of shredded cheese sitting on top of reach-in refrigeration system with a temperature of 46.3. When asked how long the food item had been there, the person in charge stated that it was placed there ten minutes prior. Except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 41°F or less. Person in charge placed food item in reach-in refrigeration system at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#52 — Sewage and Waste Water Properly DisposedPriority5-402.13

Inspector's notes

Observed sewage conveyed from sole handwash station onto the ground at time of inspection. Person in charge performed maintenance on plumbing at sole handwash station at time of inspection and corrected the issue.

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PRIORITY VIOLATION-5-402.13 - Priority: Conveying Sewage

Jan 20, 2025Advisorynot scoredclean
Jan 20, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

2024

Mar 16, 2024Advisorynot scoredclean

Establishment did not show.Anthem Days SPE-24-0163.

Mar 2, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority and 0 Priority Foundation violations on this inspection.No violations noted at time of inspectionInspection rights accepted by Ryan A. Report e-mailed.No County legal action will result from this inspection. Inspected at SPE-23-0844.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Signer: Ryan Avila

Jan 15, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed. Inspected at SPE-24-0005 (MLK Festival)Award: Not Participating,Signer: George A.

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →