Aguila's Hidaway

Inspector's notes

Observed buildup on soda nozzle in upstairs bar. Discussed increasing cleaning frequency for all soda nozzles. All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed pooled water behind toilet in women's restroom. Flushed toilet and did not observe an active leak. Discussed having toilet checked by a certified plumber to ensure no leaking is present. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no certified food protection manager at establishment during time of inspection. Discussed with person in charge need to have a CFPM on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed broken glass and accumulated ice inside the kitchen freezer on bottom. Discussed importance of removing and cleaning the bottom of the freezer with PIC. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: Observed exposed fan and dangling fan guard hanging on by one screw in kitchen freezer. Observed exposed fan with no guard in walk-in alcohol refrigerator unit. Discussed importance of repairing and replacing fan guards to prevent potential injuries of employees. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no certified food protection manager at establishment during time of inspection. Discussed with person in charge need to have a CFPM on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no paper towels in kitchen at handwash sink or at portable handwashing sink. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection. 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed bleach gallon in handwash sink next to three-compartment sink. Discussed with person in charge the need to keep handwash sinks clear as to not deter handwashing. Bottle was removed by PIC. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed yellow "expert grill" spray bottle and clear green topped spray bottle in kitchen area unlabeled/unidentifiable. Discussed with person in charge working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Observed dead cockroach in handwash sink behind downstairs bar. Discussed pest cleanup with PIC. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Corrective Action: Correct prior to re-inspection. 6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence Addl Notes: Observed live moving maggots in grease sludge in cabinets directly under beer taps of main bar. Discussed need to clean cabinets and eradicate pests to prevent contamination and smell with person in charge. Observed occasional house flies and fruit flies throughout establishment. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Observed broken glass and accumulated ice inside the kitchen freezer on bottom. Discussed importance of removing and cleaning the bottom of the freezer with PIC. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: Observed exposed fan and dangling fan guard hanging on by one screw in kitchen freezer. Observed exposed fan with no guard in walk-in alcohol refrigerator unit. Discussed importance of repairing and replacing fan guards to prevent potential injuries of employees. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed orange organic material inside ice machine in main kitchen area. Discussed with person in charge importance of keeping inside of ice machine free of organic material. PIC stated that machine is rarely used. PIC is using alternative ice machines in bar until it can be cleaned. All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed all 3 handwashing sinks in the establishment not supplied with hand drying provisions. PIC provided hand drying provision for handwash sink at time of inspection. Discussed need for paper towels or other provisions to be at all handsinks at all times. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed buildup of random items, equipment, and trash in the area below the stairs in the basement level bar. Person in Charge shall remove unnecessary items to prevent harborage conditions. The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used; and litter. Corrective Action: Correct prior to next routine inspection.

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods --Observed rough edges and gaps on surfaces and equipment throughout the establishment. Repair all areas to smooth, easy to clean, sealed and gap free condition. Correct By: Correct Prior To Next Routine Inspection

Priority Foundation-7-102.11, Pf: Common Name-Working Containers --Observed multiple spray bottles containing chemicals without labeling throughout the bar. Instructed the Person in Charge to add label with marker at the time of inspection. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Bottles were labeled with marker at the time of inspection. Correct By: Corrected At Time Of Inspection