Rocco's Cheesesteaks
A°4535 W Van Buren St, Phoenix 85043
Mobile Food Annual - MF Type 3 · Permit MF-16-0477
Mobile unit — the address shown is its registered home base, not necessarily where it serves.
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 23, 2026.
Score over time
Inspection history10 on record
2026
Aug 4, 2026RoutinecleanA°
Renewal AttestationPredefined Comment: No County legal action will result from this inspection.
Jul 15, 2026RoutinecleanA°
No County legal action will result from this inspection.
May 6, 2026RoutinecleanA°
No County legal action will result from this inspection.
2025
Oct 28, 2025RoutinecleanA°
No County legal action will result from this inspection.Facilities inspection conducted. Inspection report e-mailed. Inspected at commissary kitchen.
Jun 10, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
2024
Dec 3, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Oct 23, 2024Routineall corrected on siteA°
No County legal action will result from this inspection.Facilities inspection conducted. Inspection report e-mailed. Ensure food thermometer capable of taking internal temperatures of food items is provided prior to next Routine Inspection.
Inspector's notes
Observed containers of confit tomatoes and cooked mushrooms being carried over for next-day service. Time-and-temperature control for safety (TCS) foods shall not be carried over for service across multiple days in the mobile food unit. Person in charge (PIC) voluntarily discarded items to correct. See embargo form. Corrective Action: Corrected at time of inspection.
Show full county text
MCEHC Chap. 8, Sec. 3, Reg. 6d, 9d, 10e, 11d - Food preparation shall be simplified to reduce excessive steps where food may become contaminated. Excessive steps may include, but are not limited to, cooking overnight without oversight, cooling, or cutting large volumes of food items. This prohibition does not apply to foods that have been prepared or packaged in permanent food establishments or commissaries meeting the requirements of this code.
Mar 28, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation and 0 Core Violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report emailed.Award: Not Participating,Signer: Guadalupe Perez
2023
Aug 28, 2023RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation and 0 Core violations on this inspection.No violations noted at time of inspection.Ok to renew permit.All food preparation and including grilling, barbecuing, cooking, displaying, serving, and storage must be done inside the Mobile Food Type III unit.Mobile Food Type II and III units shall operate from a commissary or other fixed food service establishment and shall report at least daily to such location for all supplies and for cleaning and service operations.Mobile Food Type I-III establishments shall at all times remain vehicle mounted and readily movable. No permanent utility connections are permitted. Any utility connection shall be of temporary, quick-disconnect design.No County legal action will result from this inspection.Inspection report printed and handed to the operator.Award: A,Signer: Moorad Jumadane
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
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Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →