StrEat Gyro

Inspector's notes

Operator does not have a current commissary agreement on file for 2026. Operator must provide commissary agreement to inspector within one week. By 4/21, commissary has still not been provided. If commissary establishment is located in a different county, operator must provide copy of the unit's other county mobile food permit and commissary agreement for that county. Corrective Action: Correct prior to re-inspection

Inspector's notes

Observed mobile unit without logs from the commissary. A mobile unit must have a daily log visiting their commissary on site.

Inspector's notes

Operator does not have a current commissary agreement on file for 2026. Operator must provide commissary agreement to inspector within one week. If commissary establishment is located in a different county, operator must provide copy of the unit's other county mobile food permit and commissary agreement for that county. Corrective Action: Correct prior to re-inspection

Inspector's notes

Observed heavy accumulation of grease and some food debris around the fryer area and on the surrounding wall. Discussed with person in charge to clean on a more frequent basis. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Operator could not provide a commissary visit log at time of inspection. Advised operator a commissary visit log shall be recorded, kept on the Mobile Food Trailer, and made available upon request.

Predefined Comment: A permit holder shall immediately discontinue operations and notify the regulatory authority if an imminent health hazard may exist because of an emergency such as a fire, flood, extended interruption of electrical or water service, sewage backup, misuse of poisonous or toxic materials, onset of an apparent foodborne illness outbreak, gross insanitary occurrence or condition, or other circumstance that may endanger public health. 8-404.11 - Priority: Ceasing Operations and Reporting. Addl Notes: Predefined Comment: A permit holder shall immediately discontinue operations and notify the regulatory authority if an imminent health hazard may exist because of an emergency such as a fire, flood, extended interruption of electrical or water service, sewage backup, misuse of poisonous or toxic materials, onset of an apparent foodborne illness outbreak, gross insanitary occurrence or condition, or other circumstance that may endanger public health. Upon re-inspection, water measured 78*F. Operator could not provide hot water measuring 100*F. Immediate suspension.

Inspector's notes

At the beginning of the inspection, no hot water was observed at sole handwash station. Water must measure 100°F through a mixing valve or combination faucet. Please correct prior to re-inspection.

Inspector's notes

Observed cooked beef stored in food grade container on edge of flat top grill with temperature of 98*F. When asked where the container is stored, the operator stated he had pulled it from the sole reach-in refrigeration unit and placed it in that location an hour prior to inspection. Operator was not using time as a control. Except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 41°F or less. Food items embargoed at time of inspection.

Inspector's notes

Observed operator washing uncut lettuce in three-compartment sink. Produce must be washed at approved commissary or purchased pre-washed from approved source. Please correct prior to next routine inspection.

Inspector's notes

Operator could not provide a commissary visit log at time of inspection. Advised operator a commissary visit log shall be recorded, kept on the Mobile Food Trailer, and made available upon request.

Inspector's notes

Observed a large amount of grease buildup along the vent system above the flat top grill. The grease buildup was observed to be leaking onto the side wall above the stove. The ventilation hood system shall be cleaned at a frequency necessary to preclude accumulation of grease residues. Correct prior to next routine inspection.

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed several pans of cooked meat in the reached in refrigerator with an internal temperatures between 49-55 degrees F. Per the operator, they had cooked the meat two hours prior to the inspection, before placing it in the fridge to hold until ready to served. Discussed with operator that except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 41°F or less. Operator corrected by using time as control, and placed a time stamp on when to discard. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-2-301.12, P: Cleaning Procedure. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. PIC/owner washed hands for 15 seconds. It is required that you wash hands for 20 seconds or more. Informed him of this and he washed his hands for 20 seconds to correct. Correct By: Corrected At Time Of Inspection

Core-MCEHC Chap. 8, Sec. 2, Reg. 5d, C: Latex Gloves Using latex gloves. Latex gloves are prohibited from use. Switch out the latex gloves for non-latex gloves by next routine inspection. Correct By: Correct Prior To Next Routine Inspection