Comiendo con Memo

2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Addl Notes: Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Shredded cheese, cooked meats: pastor, tripas, pork observed with an ambient temperature of 58-60*F while being cold held inside the only cooler in the mobile food truck. The ambient temperature of the cooler was 60*F. Per PIC all meat was cooked nearly 3 hours prior to inspection time. PIC placed some of the meats in ice and reheated some to hot hold. Corrective Action: Corrected at time of inspection.

2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Addl Notes: Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Shredded cheese, cooked meats: pastor, tripas, pork observed with an ambient temperature of 58-60*F while being cold held inside the only cooler in the mobile food truck. The ambient temperature of the cooler was 60*F. Per PIC all meat was cooked nearly 3 hours prior to inspection time. PIC placed some of the meats in ice and reheated some to hot hold. Corrective Action: Corrected at time of inspection.

Inspector's notes

Ambient temperature of the reach-in cooler observed with an ambient temperature of 60*F. All TCS foods were placed in ice chests and some were cooked as all were within proper time temperature control parameters. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Observed cooked meat in the interior of the fridge within the mobile unit at 63*F. The operator was informed that cold-held food must be kept at 41*F in order to prevent bacterial growth an ensure food safety. Operator placed additional ice within the fridge units to drop the temperature to an observed 40*F. Corrective Action: Corrected at the time of inspection.

Inspector's notes

Observed the door of the mobile unit fixed open with no screen at the time of inspection. Operator was informed that all openings must be closed, or accompanied by a screen to prevent pests from entering food production and handling areas. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

TCS foods in food preparation cooler (i.e. - cheese, carne asada) found at internal temperatures of 50*F - 55*F.

Inspector's notes

Observed soiled utensils used in BBQ grill area hanging on propane tank enclosure area. Operator was instructed to remove utensils and properly wash at three compartment sink and to be stored in a designated area as to prevent contamination. Operator proceeded to remove utensils to be washed at three compartment sink at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed hand wash sink not accessible and blocked by various coolers and buckets of Agua fresca. Operator was instructed to remove coolers and keep hand wash sink unobstructed at all times during operation. Operator proceeded to remove coolers at time of inspection. Corrective Action: Corrected at time of inspection. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed no soap available at hand wash sink at time of inspection. Operator was instructed to provide soap at time of inspection. Operator proceeded to provide soap pump. Corrective Action: Corrected at time of inspection.

Inspector's notes

Initial concentration for chlorine bleach at 25ppm for three compartment sink at sanitizing compartment. Discussed with operator to maintain chlorine concentration between 50ppm-100ppm. Operator proceeded to add more chlorine at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Aguas frescas (Watermelon and Orchata) internal temperature at 45-65*F. Per operator that aguas frescas were made at the commissary agreement at approximately 4pm today less than 2hours ago. Operator was instructed to add ice to Aguas frescas to maintain at 41*F or below. Operator proceeded to add ice to aguas frescas at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed door to main entry of mobile food establishment open at time of inspection. Main entry door of BBQ area was also open at time of inspection. Operator was instructed to keep doors closed to prevent vermin entry and outside dust. 6-501.115 - Priority Foundation: Prohibiting Animals Addl Notes: Observed several flies inside mobile food establishment at time of inspection. Ensure to keep all doors and windows closed when not in use. Operator proceeded to close doors at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Initial concentration for chlorine at 25ppm at three compartment sink. Discussed operator to maintain chlorine concentration at 50ppm-100ppm, operator proceeded to add more chlorine to three compartment sink. No dishes actively washed at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed additional setup at exterior of mobile food establishment including: several ice chest for bottled sodas and additional salsa bar that was not in use at time of inspection. Discussed with operator to discontinue additional setups outside of mobile food establishment unless permitted with Environmental Services.

Inspector's notes

Observed open exterior barbeque patio without any screen covering. Outer openings of a food establishment shall be protected against the entry of insects and rodents by, filling or closing holes and other gaps along floors, walls, and ceilings. Please provide screens by next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

At time of inspection observed the side paneling of the flat top grill encrusted in grease. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Operator could not provide a commissary visit log at time of inspection. Advised operator a commissary visit log shall be recorded, kept on the Mobile Food Trailer, and made available upon request. *Consecutive 2nd violation* Corrective Action: Correct prior to next routine inspection.

Inspector's notes

At time of inspection inspector could not wash hands due to an inoperable water pump. Per operator the water pump started burning and malfunctioning prior to inspectors arrival. Observed no running water from the hand sink and the 3-compartment sink. The plumbing system shall be maintained and in good repair at all times. A permit holder shall immediately discontinue operations and notify the regulatory authority if an imminent health hazard may exist because of an emergency such as a fire, flood, extended interruption of electrical or water service, sewage backup, misuse of poisonous or toxic materials, onset of an apparent foodborne illness outbreak, gross insanitary occurrence or condition, or other circumstance that may endanger public health.

Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. o At the time of the inspection there were objects placed in the handwashing sink for storage. The handwashing sink shall be maintained so accessible at all times and not used for other purposes than handwashing. Employee removed items from the handwashing sink. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. o Observed Birria at 128*F. Per operator the Birria was put on the hot holding unit an hour prior to inspection. Instructed operator to reheat the birria to 165*F for 15 seconds before placing it back on the hot holding unit while maintaining the temperature of 135*F or higher. Except during preparation, cooking, cooling, or when time is used as a control all TCS (time/temperature control for safety) food to be maintained at 135°F or higher. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-7-202.12, P: Conditions of Use o Observed chlorine bleach measuring at 200ppm. Operator discarded the bucket of chlorine sanitizer and made a new bucket measuring at 50 ppm of chlorine bleach solution. Toxic substances shall be used according to the manufacture's labeling. Chlorine bleach shall measure between 50 to 100ppm. Correct By: Corrected At Time Of Inspection

Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. o Observed no test strips present at time of inspection. Discussed with operator that a test kit shall be made available at all times. Correct prior to re-inspection on 12/29/2023. Correct By: Correct Prior To Reinspection

~MCEHC Chap. 8, Sec. 3, Reg. 5e; Mobile food establishment has not maintained a commissary visits log. o Operator could not provide a commissary visit log at time of inspection. Advised operator a commissary visit log shall be recorded, kept on the Mobile Food Trailer, and made available upon request. Correct prior to next routine inspection. ~MCEHC Chap. 8, Sec. 3, Reg. 9e; MF Type III is conducting outdoor cooking, processing, composing, compounding, preparing, grilling, storage, and/or service of food or beverages. o Observed a refrigerated prep table containing shredded cabbage outside of the unit. Observed a cooler containing pico de gallo and salsa in small containers outside of the unit near the prep table. Instructed operator to move all TCS items inside of the unit. The mobile food type III permit does not allow for any cooking, grilling, preparation, storage or service of TCS foods and beverages. Correct By: Corrected At Time Of Inspection

Core-6-202.15, C: Outer Openings, Protected==== Observed inch gap below doorway entrance to outer deck. Observed open exterior barbeque patio without any screen covering. Notified PIC. PIC agreed to seal all gaps in establishment to prevent pest entry & install smooth easily cleanable mesh cover for exterior barbeque prior to next inspection. There shall be no outer openings present in food establishments that allow entryway to pests. Correct By: Corrected At Time Of Inspection

Core-3-307.11, C: Miscellaneous Sources of Contamination==== Observed buildup of dust & paint discoloration throughout establishment. Notified PIC. PIC agreed to clean more frequently in order to prevent paint discoloration and buildup of dust. Establishments shall be cleaned frequently in order to prevent miscellaneous Sources of contamination towards products. Correct By: Corrected At Time Of Inspection

Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils=== Observed rust accumulation on top of griddle & barbeque-equipment. Notified PIC(Person in charge). PIC agreed to clean more frequently so that rust accumulation does not occur. All Equipment food contact surfaces shall be clean to sight and touch. Correct By: Correct Prior To Reinspection

PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law==== Observed large leak in hank sink plumbing. Notified PIC. PIC agreed to repair hand sink plumbing prior to next inspection. All plumbing systems shall be maintained in good repair and free of leaks. Correct By: Corrected At Time Of Inspection