Salad and Go
A3505 W Baseline Rd, Phoenix 85339
Food Establishment - Eating & Drinking · Permit FD-91481
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history6 on record
2026
Apr 27, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2025
Sep 24, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no employee with CFPM on premises at the time of inspection. Discussed with PIC that one employee with CFPM must be present on premises at all hours of operations and time of inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
May 2, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Oct 4, 2024RoutinecleanA°
No County legal action will result from this inspection.
May 10, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection Rights reviewed with Lauren Cambra.Report was provided via email,On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Lauren Cambra
2023
Dec 19, 2023Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report delivered via email. Discussed certified food protection manager (CFPM) requirements with management: at least 1 CFPM must be present at establishment during hours of operation.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Sierra H.
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. -- Observed turkey sausage crumbles and cooked seasoned potatoes in hot holding unit with internal temperatures ranging from 98°F-125°F using probing thermometer. The person in charge (PIC) stated the items were reheated and placed in the unit approximately 1.5 hours prior to the inspection. At the time of inspection, the PIC added water to the hot holding unit, which reheated the potatoes and sausage crumbles to 165°F. Ensure TCS foods that are hot holding are maintained at a minimum of 135°F. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 95Black Rock Coffee BarA3515 W Baseline Rd · 60 m away
- 98QuikTripA°3445 W Baseline Rd · 90 m away
- 97Circle KA3508 W Baseline Rd · 130 m away
- 99Dos Gordos GrillA3552 W Baseline Rd · 120 m away
- 99Dominos Pizza 8430A3556 W Baseline Rd · 130 m away
- 98Popeye'sA3510 W Baseline Rd · 150 m away
- 98Bahama BucksA7450 S 35th Ave · 180 m away
- 94Wendy'sA+3520 W Baseline Rd · 190 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →