Dos Gordos Grill

3552 W Baseline Rd, Laveen 85339

Food Establishment - Eating & Drinking · Permit FD-70288

Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

Excellent

Laveen restaurant avg: 98

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Jul 27, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.No violations noted at time of inspection.

Apr 7, 2026Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Discussed wash, rinse and sanitizing at 3 compartment sink.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed leaky faucet at prep sink next to 3 compartment sink. Discussed with PIC that all plumbing is required to be maintained in good repair.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.

2025

Oct 24, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed the hot water knob faucet leaking at 3-compartment sink and backflow is leaking at mop sink faucet. Discussed with PIC that all plumbing required to be maintain in good repair at all times.

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Aug 11, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Apr 24, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Oct 1, 2024Routine1 foundationall corrected on siteB

No County legal action will result from this inspection.Discussed proper storage of utensils in between use.

#23 — Proper Date Marking and DispositionPriority foundation3-501.17

Inspector's notes

Observed baked potatoes, cooked shrimp, and chipotle cream sauce in reach-in coolers with no dates. Per PIC all items were made 3 days prior. All RTE/TCS foods were properly date marked at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.

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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

Feb 14, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report was emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Food Manager Licenses: 1,Award: A,Signer: Juan Quezada

2023

Dec 8, 2023Routine1 coreA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed time as a control policy with person in charge and provided guidance documents.No County legal action will result from this inspection.Inspection report emailed.El 1 de julio de 2023, el Departamento de Servicios Ambientales comenzó a enviar por correo electrónico la(s) tarjeta(s) de permiso y la(s) factura(s) de permiso a los permisionarios. Necesitamos una dirección de correo electrónico actual y precisa en el archivo para asegurarnos de que reciba una copia de su tarjeta de permiso y factura(s) al momento de la renovación.Si no está seguro si su dirección de correo electrónico es correcta, puede:• Comuníquese con su inspector usando el número de teléfono o correo electrónico en su último informe de inspección para revisar, o• Comuníquese con el Departamento usando las direcciones de correo electrónico a continuación,o Envquickservicerestaurants@maricopa.gov (instalaciones tales como comida rápida)o Envfullservicerestaurants@maricopa.gov (instalaciones que son restaurantes de servicio completo)o Envretailgrocery@maricopa.gov (instalaciones como supermercados o mercados minoristas de alimentos)o Envspecialtyprograms@maricopa.gov (comida móvil/eventos especiales/revisión del plan)Si necesita actualizar su dirección de correo electrónico u otra información de contacto, envíe un formulario de solicitud de cambio administrativo en el sitio web a continuación: https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Dennis Rojas,Food Manager Licenses: 1

#45 — Single-Use/Single-Service Articles; Properly Stored, UsedCore4-502.13

Core-4-502.13 (A), C: Single-Service and Single-Use Articles-Use Limitations; Re-Use Observed retail plastic sour cream containers being used to store many food items in 2-door cold holding unit. These items are not designed to be cleaned and re-used; therefore, they must be properly stored and protected to prevent from possible contamination. Discussed with person in charge that food-grade containers must be used to store food, as they can be washed, rinsed, and sanitized to be re-used. Correct By: Correct Prior To Next Routine Inspection

Sep 15, 2023Routine3 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsite On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form atthe below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Linda Sanchez

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Core-3-304.14, C: Wiping Cloths, Use Limitation-During inspection observed the chlorine sanitizer in two sanitizer buckets to have a concentration below 50ppm. Upon request the sanitizer bucket solutions were remade to establish a concentration of chlorine at 50ppm-100ppm. Please ensure to use chlorine sanitizer at the proper concentrations at all times. Correct By: Corrected At Time Of Inspection

#43 — In-Use Utensils; Properly StoredCore3-304.12

Core-3-304.12 , C: In-Use Utensils, Between-Use Storage--During inspection inside a tostada bin, observed the metal scooper handle establishing contact with ready to eat tostada chips. The metal scooper is used to fill tostada chips for orders by staff. Upon request the metal scooper was placed in a storage container. Ensure to properly store utensils in between use. Correct By: Corrected At Time Of Inspection

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-402.11

Core-4-402.11, C: Fixed Equipment, Spacing or Sealing--During inspection observed the handwashing station near cook-line to be hanging off the wall and be partially sloped. Per the person the handwashing washing sink will be re-enforced/re-caulked onto the wall. Please ensure equipment is properly fixed, spaced and all sealed lining are well maintained, smooth and easily cleanable. Correct By: Correct Prior To Next Routine Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →