Mariscos El Chuyitoo
A°1345 W Broadway Rd, Mesa 85202
Mobile Food Annual · Permit MF-20-0132
Mobile unit — the address shown is its registered home base, not necessarily where it serves.
Score based on 12 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 18, 2026.
Score over time
Inspection history22 on record
2026
2025
Nov 25, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.emailed report
Oct 22, 2025Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.emailed report Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Oct 8, 2025Routine1 foundationB°
Predefined Comment: No County legal action will result from this inspection.Emailed Report re-inspection for insects Oct 17th
Inspector's notes
Observed ants on floor area and nonfood counter of food truck. Remove insects. Corrective Action: Correct prior to re-inspection.
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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence
May 20, 2025Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Apr 17, 2025Routine1 foundation1 coreB°
A re-inspection will be conducted on 10/25/2025 to ensure shellstock tags are being maintained.No County legal action will result from this inspection.
Inspector's notes
Establishment did not have a CFPM onsite at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation *Second consecutive repeat violation* 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
No shellstock tags available for the past 90 days of operation. PIC stated they recently changed suppliers and the old shellstock were mistakenly discarded. Shellstock tags must be kept with shellstock until sold, dated with final sale date, and maintained in chronological order for 90 days onsite. A re-inspection will be conducted on 10/25/2025 to ensure shellstock tags are being maintained. Corrective Action: Correct prior to re-inspection.
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3-203.12 - Priority Foundation: Shellstock, Maintaining Identification. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Inspector's notes
Establishment observed cooling cooked shrimp prepared on the mobile until less than 6 hours prior. Observed cooked shrimp with internal temperatures ranging from 50-55*F internally. Advised PIC all cooling foods should be prepared at the commissary. PIC stated cooling would be done at the commissary going forward. Corrective Action: Corrected at time of inspection.
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MCEHC Chap. 8, Sec. 3, Reg. 6d, 9d, 10e, 11d - Food preparation shall be simplified to reduce excessive steps where food may become contaminated. Excessive steps may include, but are not limited to, cooking overnight without oversight, cooling, or cutting large volumes of food items. This prohibition does not apply to foods that have been prepared or packaged in permanent food establishments or commissaries meeting the requirements of this code.
2024
Dec 27, 2024Re-Inspection1 foundation1 coreB°
See Notice of Inspection Rights Signature log for Responsible Party Signature.No County legal action will result from this inspection.Upon re-inspection, priority foundation violations #14, 25, 36, and 48. PIC has ordered a new cooler to provided permanent correction to priority foundation violation #33. PIC provided sales receipt for the purchase of a new NSF cooler with delivery anticipated in 2-3 weeks. PIC will contact district inspector for re-inspection upon receipt of cooler. Establishment is operating at a limited capacity until cooler is received.
Inspector's notes
Establishment did not have a CFPM onsite at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Establishment had only one small beverage cooler available to hold TCS foods. PIC stated the commercial prep cooler has been decommissioned and is not in use. Advised PIC adequate refrigeration is required to remain in operation. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Establishment unable to provide commissary logs at the time of inspection. Corrective Action: Correct prior to next routine inspection.
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MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department.
Dec 27, 2024Re-Inspection2 foundation1 coreB°
See Notice of Inspection Rights log from 12/27/2024 for Responsible Party Signature.No County legal action will result from this inspection.Upon re-inspection, priority foundation violations #14, 25, 36, and 48. PIC has ordered a new cooler to provided permanent correction to priority foundation violation #33. PIC provided sales receipt for the purchase of a new NSF cooler with delivery anticipated in 2-3 weeks. PIC will contact district inspector for re-inspection upon receipt of cooler. Establishment is operating at a limited capacity until cooler is received.
Inspector's notes
Establishment did not have a CFPM onsite at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Establishment had only one small beverage cooler available to hold TCS foods. PIC stated the commercial prep cooler has been decommissioned and is not in use. Advised PIC adequate refrigeration is required to remain in operation. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Establishment does not have a probe thermometer to measure food temperatures. Properly calibrated probe thermometers are required at all times for monitoring food temperatures. Must provide a probe thermometer for establishment prior to re-inspection. Corrective Action: Correct prior to re-inspection.
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4-302.12 - Priority Foundation: Food Temperature Measuring Devices
Inspector's notes
Establishment unable to provide commissary logs at the time of inspection. Corrective Action: Correct prior to next routine inspection.
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MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department.
Dec 18, 2024Routine2 priority4 foundation1 coreD°
No County legal action will result from this inspection.A reinspection will be conducted on 12/27/2024 to ensure priority foundation violations #14, 25, 33, 36, and 48 have been corrected.
Inspector's notes
Establishment did not have a CFPM onsite at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed beef jerky in sealed packages without inspection seal or proof of verified food source. PIC stated the jerky came from a local carniceria but no receipts or invoice was available. All food must be obtained from an approved source as defined by law. All food from unapproved source was discarded at time of inspection (see embargo) Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-201.11 (A-B) - Priority: Compliance with Food Law; Approved Source. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Inspector's notes
Establishment is serving raw/undercooked shrimp and fish. Only raw shrimp observed at the time of inspection. Parasite destruction records or letter from supplier are required for all non-exempt fish served raw or undercooked at establishment. Must provide parasite destruction letter from supplier prior to re-inspection. Corrective Action: Correct prior to re-inspection.
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A re-inspection will take place on 12/27/2024 to ensure parasite destruction letters are available. PRIORITY VIOLATION-3-402.11 - Priority: Parasite Destruction; Raw as Ready-to-Eat Fish. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Inspector's notes
Establishment offers raw/undercooked fish, shellfish and shellstock but no consumer advisory is available. PIC uncovered a consumer advisory that was heavily faded and not fully legible that was covered by another sign. No discloser observed on any menu item to discern which foods may be served raw/undercooked. Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Must provide approved consumer advisory at all points of sale prior to re-inspection.
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A re-inspection will be conducted on 12/27/2024 to ensure a consumer advisory is available. 3-603.11 - Priority Foundation: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Establishment had only one small beverage cooler available to hold TCS foods. PIC stated the commercial prep cooler has been decommissioned and is not in use. Advised PIC adequate refrigeration is required to remain in operation. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection.
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A re-inspection will be conducted 12/27/2024 to ensure there is adequate refrigeration to operate. 4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Establishment does not have a probe thermometer to measure food temperatures. Properly calibrated probe thermometers are required at all times for monitoring food temperatures. Must provide a probe thermometer for establishment prior to re-inspection. Corrective Action: Correct prior to re-inspection.
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A re-inspection will be conducted on 12/27/2024. 4-302.12 - Priority Foundation: Food Temperature Measuring Devices
Inspector's notes
Establishment is using chlorine sanitizer but does not have chemical tests strips to verify concentration. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection.
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A re-inspection 12/27/2024 will be conducted to ensure test strips are available. 4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Establishment unable to provide commissary logs at the time of inspection. Corrective Action: Correct prior to next routine inspection.
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MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department.
Sep 20, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Apr 22, 2024Advisorynot scoredclean
received and uploaded commissary agreement.Ok to renew permit.
Apr 18, 2024RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation and 0 Core violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report emailed.Renewal pending receival of new commissary agreement.The owner informed me that he will have the new commissary agreement and send it to me tomorrow.Award: A,Signer: Jesus Figuroa
Apr 16, 2024Advisorynot scoredclean
No response to renewal email dated 3/1/2024.Dear Permit Holder:An inspector for the Maricopa County Environmental Services Department (MCESD) has been unable to access your Mobile Food Establishment, to conduct an inspection. The inspector has also made attempts to contact you by phone and/or email to determine when and where the Mobile Food Establishment will be in operation so they may conduct an inspection. At this time, you have failed to return their phone calls or respond to their emails and have not allowed them access to inspect fully yourMobile Food Establishment.Please be advised that Chapter I of the Maricopa County Environmental Health Code states:REGULATION 3. Responsibilities – Right of Inspectionb. No person shall refuse to allow the Department to inspect fully any and all premises or facilities at any reasonable time, and no person shall molest or resist the Department in the discharge of its duties whether in inspections for application approval or for the enforcement of this Environmental Health Code.REGULATION 7. Suspension and Revocation of Permitsb. Revocation of Permit:(1) The Environmental Health Officer may, after providing opportunity for hearing, revoke a permit for serious or repeated violations of any of the requirements of this Code or for interference with the regulatory authority in the performance of duty.Failure to provide MCESD with the information for operating days and times as well as allowing a representative of MCESD access to the Mobile Food Establishment to conduct an inspection may result in legal action being taken against the establishment’s operating permit.Please contact the Department at 602.506.6824 to inform us of the days and times and location for which you will be in operation so that an inspection of the Mobile Food Establishment can be conducted within 10 calendar days from date of this letter.If you do not contact the Department within 10 calendar days, your operating permit will be closed.
2023
Dec 15, 2023RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation and 0 Core violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Jesus Figeroa
Dec 15, 2023Advisorynot scoredclean
facility was closed at 1345 W. Broadway Mesa AZ. called the number on the file. per owner, relocating/moving. posted hours of operation indicates open at 10am daily. Establishment not accessible at time of inspection.No County legal action will result from this inspection.
Oct 24, 2023RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation and 0 Core violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report emailed.Inspected at the new operating location 1345 W. Broadway Rd.Award: A,Signer: Jesus Figueroa
Oct 17, 2023Advisorynot scoredclean
Owner called me and informed me of his new operating location. I updated it on the permit and made an appointment to inspect on Tuesday 10/24/23 at 10am as he is sick this week.
Oct 11, 2023Advisorynot scoredclean
Contacted operator via phone as a follow up to 10/3/23 permit status update. Operator stated they are not operating at this time, but will have a facility's inspection. Operator will call back with location information to schedule inspection.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 94Los Dos MolinosA260 S Alma School Rd · 360 m away
- 97In the ZoneA1163 W Broadway Rd · 390 m away
- 98Kay's PlaceA315 S Alma School Rd · 460 m away
- 100Pedro Guerrero ElementaryA+463 S Alma School Rd · 540 m away
- 99Pollo CorreteadoA120 S Alma School Rd · 660 m away
- 98Fry's Food StoreA1245 W Main St · 700 m away
- 94Taquitos Jalisco Mexican FoodA1052 W Broadway Rd · 610 m away
- 95Papa John's PizzaA1225 W Main St · 710 m away
Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →