Xibalba Foods
B°4535 W Van Buren St, Phoenix 85043
Mobile Food Annual - MF Type 3 · Permit MF-21-0807
Mobile unit — the address shown is its registered home base, not necessarily where it serves.
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 18, 2026.
Score over time
Inspection history10 on record
2026
Apr 15, 2026Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed operator possessing fresh scented bleach used for sanitizing food contact surfaces. Informed PIC that unscented bleach must be used for sanitizing food contact surfaces. Instructed PIC to discard the bleach and obtain unscented bleach. Chemical sanitizers and antimicrobials for food contact surfaces shall meet requirements in 40 CFR 180.940 or 40 CFR 180.2020. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals
2025
Oct 30, 2025RoutinecleanA°
No County legal action will result from this inspection.Discussed monitoring of cold holding and sanitizer concentration (50-100 PPM for Chlorine sanitizer/Bleach mixture) and test strip expiration dates
Sep 12, 2025RoutinecleanA°
No violations noted at time of inspection.No County legal action will result from this inspection.
Jul 11, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Dec 12, 2024Routine1 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
At the beginning of the inspection, no hot water was observed under pressure. Water must measure 100°F through a mixing valve or combination faucet. Operator turned on hot water pump and obtained hot water at time of inspection.
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5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed small leak at faucet of sole handwash station. All plumbing shall be maintained and in good repair. Please correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
Operator could not provide a commissary visit log at time of inspection. Advised operator a commissary visit log shall be recorded, kept on the Mobile Food Trailer, and made available upon request.
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MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department.
Nov 14, 2024Routine2 priorityall corrected on siteC
No County legal action will result from this inspection.
Inspector's notes
Observed cooked rice with an internal temperature of 115*F on the steam table. Observed cooked potato with egg and chorizo with an internal temperature of 119*F on the steam table. Per PIC (person in charge) the foods were placed on the steam table an hour prior to inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. All TCS foods improperly hot held were reheated to 165°F for 15 seconds at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
Observed raw shell eggs stored above ready-to-eat cheese inside the reach-in refrigerator. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
2023
Dec 21, 2023Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.Inspection was conducted at 3444 S 40th St.Inspection rights were acknowledged by Lisbeth D.Inspection report was emailed and verified.Inspection conducted with badge #254No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Lisbeth Delfin
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. >Observed Beef tacos at 114*F, hot dogs at 124*F and chicken at 126*F. Per operator the Beef tacos, hot dogs and chicken was put on the hot holding unit thirty minutes prior to inspection. Instructed operator to reheat the hot dogs, beef tacos and chicken to 165*F for 15 seconds before placing it back on the hot holding unit while maintaining the temperature of 135*F or higher. Except during preparation, cooking, cooling, or when time is used as a control all TCS (time/temperature control for safety) food to be maintained at 135°F or higher. Correct By: Corrected At Time Of Inspection
Nov 20, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection conducted at MFO. Report printed and given to operator at time of inspection. 'Okay to renew. -On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181At Office: Y,Award: A,Embargo Lbs: 0,Food Handler Cards: 2,Number of Employees: 2,Number of Samples: 0,Revoke / Suspend: N,Signer: Lisbeth D.,Water Sample: N
Nov 18, 2023Advisorynot scoredclean
Could not locate unit in field or commissary. Called operator and left voicemail to update hours of operation and location.
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Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →